Currently viewing the tag: "COVID-19"

James Rada, Jr.

Thurmont Commissioner Marty Burns entered politics when he was elected as a Thurmont Town Commissioner in 1999. In August, the Maryland Municipal League recognized his 21 years as an elected official in Thurmont by inducting him into the MML Elected Official Hall of Fame.

The announcement came at the end of the town meeting on August 4. Inductions are usually made during the MML annual conference in Ocean City, but because this year’s conference was virtual due to COVID-19, the certificate was sent to the town office.

Mayor John Kinnaird nominated Burns for the honor and read the certificate into the record. At one point when Kinnaird said Marty was being recognized for his “long, exemplary service,” Burns jokingly asked, “Can you say that one more time?” Kinnaird replied, “Exemplary? That’s a typo.”

The back and forth joking and banter among everyone present showed not only how well the board of commissioners get along now—which at times during the past 20 years could get contentious—but that everyone present felt Burns deserving of the honor.

Former MML President Jake Romanell said that Burns receiving the honor shows, “Marty loves Thurmont, its residents, and his neighbors.”

Burns served two years as commissioner before serving three terms (12 years) as mayor. He has served as commissioner for the last seven years.

Frederick County Executive Jan Gardner also proclaimed August 4, 2020, as Martin Burns Day. In her proclamation, she noted some of the things Burns has accomplished during his time as an elected official, including creating the Charter Review Committee, overseeing a new town charter, getting a new police station built, helping the town become a Main Street Maryland Community, and forming the Thurmont Addictions Committee. Some of the people in attendance, including Mayor Kinnaird and Commissioner Bill Buehrer, pointed out that Burns was the person who pushed them to run for office.

As commissioners and audience members came forward to speak about Burns, jokes were made about his tendency to speak at length and to use Pentagon jargon, but they all praised his goal as trying to do what is best for Thurmont.

“You always have the best interests of our community at heart,” Kinnaird said.

“You certainly add balance to this dais and this board,” Commissioner Wes Hamrick told Burns.

Burns thanked his family for the sacrifices they had made to allow him the time to serve. He also said that his current term would be his last. He said it has been rewarding to serve on the board but also a burden because he has always tried to do the right thing. He thanked the residents of Thurmont for allowing him that opportunity.

“You saw through my flaws, saw all the bad parts of me, and still said, we want that person on the board,” Burns said.

Marty Burns, his family, and the commissioners are shown on August 4, Martin Burns Day in Frederick County.

The Guardian Hose Company, Inc. has decided to cancel the James H. Mackley Golf Day that was scheduled for September 26, 2020, at the Maple Run Golf Course. The event is held to raise funds for graduating seniors from Catoctin High School who plan to continue their education in the emergency services field. This would have been the 10th year for this event. But, with COVID-19 and cases beginning to rise again, it was decided not to hold the event this year for the safety of our first responders and also the public.

The Guardian Hose Company is pleased to announce that the scholarship was awarded to Emma Ford this past year, and they were also able to renew scholarships for Lauren Ames and Caitlyn Naff again this year.

The Guardian Hose Company thanks all the businesses that supported this fundraising event, and all of the golfers that always came out to make this a fun-filled day. They are looking forward to holding the James H. Mackley Golf Day next September 2021 and hope to see everyone then.

The Lewistown Ruritan Club awarded scholarships to the following students: Michael Staley, UNC School of Arts; Sabrina Poore, Shepherd University; Douglas Isanogle, American University; Allison Rippeon, Shippenburg University; William Ochs, Frederick Community College; William Anderson, William and Mary College; Aaron Matlock, Shepherd University; Sahel Kargar-Javahersaz, University of Maryland; and Allison Howard, Anne Arundel Community College. 

Due to the COVID-19, the annual picnic to award these scholarships was canceled. The funds for these scholarships were derived through Lewistown Ruritan fundraisers.

The Lewistown Ruritan will have two more chicken BBQs, scheduled for Sunday, September 13, and Sunday, October 4, for carryouts only, beginning at 10:30 a.m., near Lewistown on Rt. 15, northbound near the intersection of Fish Hatchery Road.

James Rada Jr.

Thurmont’s largest event and one of the largest craft festivals in Maryland has fallen victim to COVID-19. Colorfest has been canceled for the first time in its 57-year history.

“We’ve had very cold weather, very hot weather, drenching rain… we even had it a month after 9/11. I was really worried that year that having so many people might make us a target, but we made it through all that,” said Catoctin Colorfest President Carol Robertson.

The Thurmont Commissioners met with members of Catoctin Colorfest, Inc. and different community groups that benefit from the 100,000 visitors Colorfest brings to Thurmont during the second week of October each year. For many community organizations, the annual Catoctin Colorfest event is their primary fundraiser for the year.

The town provides bus service, sanitation, and additional security for the event, which is paid for out of permit fees vendors pay. Town officials needed to know if the event would continue, so completion of the competitive bidding process could be done in time for the event.

“We find ourselves in the midst of a public health emergency, and while we hope that the virus does not have a significant resurgence in the fall, the incidence of infection is predicted to increase. The only smart thing to do at this time is to rely on the science and make a decision now that will permit people to plan while also protecting the public,” the Thurmont Mayor and Commissioners said in a released statement.

They feared that such a large gathering, where social distancing could not be maintained, would create a surge in people contracting the virus.

“We have an obligation to protect not just the residents of Thurmont but all those who visit Thurmont. Given the severity of the pandemic, we have determined that it is unsafe to proceed with the festival as a matter of public health and safety. While we are disappointed that it cannot be held this year, we look forward to the Colorfest Festival in 2021,” the mayor and commissioners said.

Robertson told the commissioners that she had been thinking about what to do for months, but too many things needed to come together for the event to work. In the end, it came down to her and the other members of the Catoctin Colorfest Board not wanting to harm the community they love.

“I have given a lot of thought to this whole thing, but I am more concerned about my family, friends, and this community than I am for having 100,000 people come here,” she told the commissioners.

Thurmont Police Chief Greg Eyler agreed, telling the commissioners, “It is going to be a big risk if we do have it, and I think we should cancel it. There is no way to do social distancing, there is no way to enforce coverings, no way to really enforce anything. We have trouble now enforcing that with what we have in Town, and I know other law enforcement agencies have the same thing.”

Therefore, the decision was made to cancel the event for 2020, and plan on making the 2021 event on October 9-10 even better.

Large crowds of visitors are shown at the 2019 Catoctin Colorfest, Thurmont’s largest much-anticipated yearly event.

by Valerie Nusbaum

During these difficult times, it’s more important than ever that we take care of ourselves—our health, our bodies, our minds. Many doctors and scientists recommend that humans walk at least 10,000 steps every day, which is roughly the equivalent of five miles. Lots of people use pedometers and/or FitBits to track steps and mileage, as well as to monitor and track things like heart rate, blood pressure, and temperature.  We shouldn’t need to be told that sitting a lot and leading sedentary lives is detrimental to our health and well-being, but most of us do need to be reminded of this from time to time.

With COVID-19 still out there, we must do all that we can to stay well. Being at home more often, doing more cooking and baking, and overall malaise and depression may have triggered overeating and weight gain in a lot of us. I know that I’ve been less careful about what foods I’ve been putting into my body. Ice cream is now my best friend, and it’s usually served with hot fudge, whipped cream, and a Little Debbie Swiss cake roll.  Don’t judge me. Life is hard.

I still religiously walk two to three miles per day on my treadmill. Every day, without fail, I put on my sneakers and go at it, and I walk at a brisk pace and on a steep incline. One might even refer to it as “wogging.” This takes care of around 4,000-6,000 of my daily step requirements. My compulsive walking isn’t to lose weight. It’s to maintain my current weight and health, and it keeps me relatively sane. I feel lucky that I (so far) haven’t gained the COVID fifteen or twenty.

 The other half of my walk load isn’t so easy to accomplish. In order to log another 4,000-5,000 steps each day, I’ve come up with some little tips to help, and I’m sharing them here with you. I know you’re not really interested in my exercise regime. You would much rather read a recipe for chocolate cheesecake or have me write about Randy’s antics, but as I keep telling you all, Oprah has left the building, and I feel a responsibility to pick up the slack.  If I don’t look out for you, who will?

Tip #1 – Stand up. Standing is supposed to help clear your mind and make it easier to think.

Tip #2 – Move. If you put something in your microwave to heat, instead of standing in front of it and waiting for it to finish, walk around your kitchen or your house. It’s easy to log at least 100 steps during a one-minute microwave cycle. I do this every time I make a cup of tea. If I’m heating a piece of cobbler, well, it just seems silly to exercise.

Tip #3 – Pace while you’re on the phone. My mother always tells me that I sound out of breath when we talk on the telephone.  It’s because I’m moving.

Tip #4 – Take a walk outside. I do the treadmill because I don’t enjoy heat, cold, wind, humidity, rain, or bugs. However, when the weather conditions are perfect, I head out the front door and take neighborhood inventory.  A change of scenery is always good, and I can grab Randy and force him to get some exercise as well. Truthfully, though, Randy has been really good about walking on his own every day. I think it gives him a chance to get away from me for a little while.

Tip #5 – If I need to move five things from one room to another, I make five trips if I have the time. Some days, time is limited, and it’s not possible to do this, but I do it when I can.

Tip #6 – Do exercise in increments. If I don’t have time for a full 45 minutes on the treadmill, I break it up. This has another benefit for me because I’m not a lady who perspires daintily. I sweat like a pig and am completely soaked when I do get off the treadmill after doing all my miles at one time. I’m then obligated to bathe and wash my hair, which requires applying all the lotions and drying and styling my hair. I don’t have time for this some days, so I opt for shorter, less sweaty walks and quicker clean ups.

Tip #7 – Take the stairs. If you have stairs in your home and are able to go up and down them easily, do this as often as you can.  Sometimes, I stand on the floor and go up and down the bottom two stairs for ten or twenty reps.

In general, just add steps wherever you can. I count mine sometimes because I’m anal and have mild OCD, and it helps me to feel that I’m making progress or accomplishing something. If, like me, you walk on a treadmill, I’d recommend watching something mindless on television as you walk. Lifetime movies are great, but my personal favorite is The Real Housewives of Beverly Hills.  Randy won’t admit it, but he enjoys watching that with me. I think it makes him realize just how lucky he is to have me. I know that’s what he’s thinking about when he’s out walking.

James Rada, Jr.

The signs on the doors of businesses across the area are turning from closed to open as the COVID-19 restrictions in Maryland and Frederick County loosen. Even businesses that were open because they were deemed essential are expanding their operations.

On June 11, the Carriage House Inn in Emmitsburg opened with 32 outdoor seats so that customers could eat at the restaurant for the first time in months. That is, as long as it didn’t rain.

“This is so outside of the way we like to operate,” said Manager Kristy Shriner. “We like to exceed our customers’ expectations of service and this will make it hard to do.”

However, as the restrictions loosened, the restaurant would also offer indoor seating at 50 percent of capacity the following day.

Sherry Myers, owner of Kountry Kitchen in Thurmont was going through the steps of having outdoor seating when the restrictions allowed indoor seating.

“We were really worried the first two weeks after things closed down, but the community has been our biggest supporters,” she said.

With hospitalizations in Maryland under 1,000, and other metrics improving, Governor Larry Hogan lifted some restrictions on June 12 and 19.

On June 12, restaurants could allow indoor seating at 50 percent capacity with social distancing and other health considerations implemented.  Also, outdoor amusements, such as rides and miniature golf could reopen as long as they followed various health rules. Pools could operate at 50 percent capacity while following health rules.

On June 19, gyms, martial arts studio and dance studios could reopen at 50 percent capacity if health guidelines were followed. Casinos, arcades, and malls could reopen. School buildings could reopen for small groups and childcare could have a maximum of 15 people in any one room.

Christina Royer, owner of Here’s Clyde’s in Thurmont, reopened on May 29 with stylists wearing facemasks, curtains between wash stations, hair dryers more spread out, and a sanitizing station. The stylists had also all completed a course on how to properly clean and sanitize their stations.

“It was busy at first,” Royer said. “We were working 10 to 12-hour days, sometimes 14 hours trying to get caught up.”

Although the Fort Ritchie Community Center was shut down during the health crisis, some fitness classes were offered outside when the weather was appropriate.

“Our outdoor classes were all well attended,” said Director Buck Browning. “They were generally all at capacity.”

While the center was closed, Browning made plans for precautions that would be taken when the interior rooms were allowed to open. Grant money paid for Plexiglas shields between pieces of equipment in the fitness center.

However, even when the center was allowed to reopen, the damage done during the closure will require a long recovery. Besides lost dues for three months, many summer camps were canceled, and those that will run will do so with few attendees.

Shriner said the Carriage House staff also made use of their down time and planned new menu offerings, but she is eager to be back at full operations.

“Everyone has been so wonderful,” Shriner said. “It’s nice to hear how important we are to them because they are important to us.”

Myers agreed, saying, “We miss our customers.”

Although things are taking on a sense of normalcy once again, businesses are still facing restrictions that hinder their ability to do business and may force some to close permanently. So, if you have the opportunity, buy from a local business. They have supported their communities in the past, and now they need their communities to support them.

Christina Royer, of Here’s Clyde’s Family Hair Care in Thurmont, is shown washing a client’s hair at with COVID restrictions in place.

Outdoor yoga classes at the Fort Ritchie Community Center allowed the center to offer fitness classes to its clients during the time when indoor fitness classes were closed due to COVID restrictions.

James Rada, Jr.

If you weren’t already aware of it, the closures due to COVID-19 also caused Maryland’s Primary Election to be postponed until June 2.

The State of Maryland is pushing for this election to be primarily conducted via mail. All registered voters should have already received a ballot. If you are registered but did not receive a ballot, it may be because you have changed addresses. The ballot was sent to the address the Board of Elections has on file.

If you need a ballot, you can download it from the Maryland Board of Elections website on the absentee voting page. The ballots must be postmarked by June 2. You can also drop the ballot off at designated locations. For our area, the closest locations are:

•   William R Talley Recreation Center, 121 N. Bentz Street, Frederick.

•   Frederick County Board of Elections, 340A Montevue Lane, Frederick.

You can also vote in-person on Election Day at the William R. Talley Recreation Center (the closest) from 7:00 a.m. until 8:00 p.m. Social distancing guidelines will be observed at these locations, which could lead to long lines or wait times.

In Frederick County, you will be voting for president, vice-president, congresspeople, state judges, and county board of education members.

You can check to make sure your ballot was counted by visiting www.elections.maryland.gov and clicking “Look up your Voter Info” and following the directions. You can also call 1-800-222-8683 and ask a State Board of Elections representative to check the status of your voted ballot. The information will be posted about 10 days after the election.

Alone Together

by Valerie Nusbaum

In January, we began hearing and reading things about a mysterious new virus that had reared its ugly head in China.  Randy and I didn’t think too much about it then, but by February and early March, the doctors, scientists, and politicians in the United States were warning us that things weren’t looking good.  Italy had already fallen prey to the coronavirus that was now being labeled COVID-19, and the United States was being invaded by way of Washington state.

Somewhere around the middle of March, we were told that self-quarantining was the best way to keep from being infected by what was now a very deadly foe. Because lots of people can’t follow directions or refuse to take things seriously, the President and Governors of various states began enacting mandatory stay-at-home restrictions. Businesses were being forced to close, and we were told that we could only venture out for essentials like groceries and medicines. Some businesses and agencies were deemed necessary and were allowed to stay open, but were urged to have employees work from home whenever possible.

At this point, Randy and I discussed the situation and realized that not a whole lot was going to change for us. We already both worked from home, and we didn’t go out a lot. We felt that things were going to be okay for us because we had a full freezer and pantry and were stocked up on most essentials.

Day 1 — Randy worked all day in his basement office. I worked in my office and studio upstairs. We thawed and cooked chicken for dinner, watched some television, and went to sleep, hoping that the state of the country would improve rapidly.

Day 5 — I went to Brunswick to take food, groceries, water, and supplies to my mother. I assumed that this was an allowable excursion since I’m the only caregiver my mom has. When the quarantine began, I asked Mom if she wanted to come and stay with us for the duration. “Heck no,” was her answer.

Day 8 — We began hearing that toilet paper was in short supply. Randy counted our stash and declared that we had 24 mega rolls and we’d be fine. We congratulated ourselves for buying in bulk and on sale.

Day 13 — People were starting to wear masks out in public. My friend, Gail, offered to make masks for us, and I took her up on her offer. In turn, I offered to pick up some milk for Gail’s husband, John, on our next trip to the grocery store. Gail and I arranged a “meet and greet” in the parking lot at Roy Rogers in Brunswick to exchange the milk for the masks.  She stayed in her car, and Randy put the milk in Gail’s trunk and retrieved a bag containing our masks. We exchanged a few words from a safe distance. To anyone watching, this may have looked like a drug deal among senior citizens, but in these tough times, no one questioned it.

Day 15 — We celebrated Randy’s birthday and Easter.  There were two cakes, a ham, and macaroni and cheese. None of us cared too much about eating healthfully because no one knew what was in store. We still had 20 rolls of toilet paper left.

Day 20 — Randy had to go to the post office. He came home laughing because he’d worn his mask, some rubber gloves, a hat and dark glasses. No one questioned his attire when only a short while ago the police might have been called. Things had gotten worse out there. People were scared, and the nasty virus had started claiming victims right here in Frederick County.

Day 21 — We were once again able to buy eggs and milk. Meat was available, at least here in Thurmont, but toilet paper and canned baked beans were scarce.  Randy wondered if those two item shortages might be connected.  Oddly, COVID-19 presented as a respiratory viral infection, and not a GI bug.

Day 26 — Randy baked a loaf of pumpkin bread. I made biscuits, homemade pizza, apple muffins, and several pasta dishes. Mom was cooking and baking, too, as fast as I could get the groceries and supplies to her. Every week, she talked with Randy and rattled off a long list of items that she needed for her pies and casseroles. Our stomachs were too full, and we were getting low on toilet paper.

Day 32 — We were forced to do a virtual doctor visit, but it was just to get some test results. I guess a virtual visit is better than nothing, but I really fail to see how some issues can be treated that way. We were all thankful to be virus- and symptom-free as far as we knew, but who could be sure, as we hadn’t been tested.

Day 40 — I’ve been cutting my own hair, and it doesn’t look too bad, if I do say so myself. Randy’s hair had gotten out of control, so I took my shears to it. It’s good that he enjoys wearing a hat. We were able to buy some off-brand toilet paper, but still no Charmin.

We’re somewhere around Day 50 of this mess now. Some restrictions have been lifted, but we’re hearing dire predictions of things to come.  There are more symptoms than we previously knew and maybe some long-term effects of COVID-19.  The economy is in sad shape. My heart aches for all the people who’ve lost jobs and income. I’m hoping and praying that the coming weeks bring us some hope and good news.  Most of all, my wish is that all of us stay safe and healthy. Also, if any of you have an extra roll or two of Charmin…

The Year is…1918

The Pandemic to End All Pandemics — Part 1

by James Rada, Jr.

Although the country essentially quarantined itself state by state this spring, it’s not the first time such a thing has happened. However, when it happened in 1918, 675,000 Americans died in roughly two months. Worldwide, the death toll may have reached 100 million people, or 1 person out of every 20.

The Spanish Flu is the worst disease the world has ever known.

The First Wave

Much like COVID-19, when the Spanish Flu was noticed and when it began are two different times. It first appeared in Spain in February 1918, hence, the name. However, because Spain was a neutral country during World War I, the press was free to report on the flu, although other places were said to be having troubles with the disease. One historian believes he traced the flu back to a Chinese avian flu in 1917.

With this first wave of the Spanish Flu, people got fever, chills, and aches for three days, and then they would be fine. It was 1918’s seasonal flu, and there was nothing to be concerned about except that more people than usual caught the disease. The odd thing about the flu of 1918 is that rather than attacking the very old and very young with weaker immune systems, it also attacked healthy adults in their 30s and 40s.

By May, 8 million Spaniards had or had recovered from the flu. Not only did the flu attack people of all ages, it attacked people at all social levels. King Alfonso XIII of Spain and King George V of England caught it.

The flu spread worldwide, including the United States, when it appeared at Camp Funston in Kansas in March. Because flu was not a reportable disease, it’s uncertain how many cases there were, but 233 soldiers developed pneumonia, and 48 doughboys died. Given the number of soldiers in camp, this was not considered a remarkable mortality rate.

With a virulent flu sidelining so many soldiers across the world, it affected the progress of World War I.

In one instance, the 15th U.S. Cavalry contracted the disease while at sea. They called it the “three-day fever.” Doctors noted that while the disease lasted three days, it often took a week or two for the victim to recover fully.

King George’s Grand Fleet could not put to sea for three weeks in May because 10,313 men were sick. The British Army’s 29th Division had planned to attack La Becque on June 30, but had to put off the operation because too many soldiers were sick with the flu to mount an effective offensive. German General Erich von Ludendorff blamed the flu for his failure to mount offensives.

Then the flu vanished as temperatures warmed.

The Second Wave

Spanish Flu appeared again in late August. This time, it was even more contagious and much more deadly.

One physician wrote that patients rapidly “develop the most vicious type of pneumonia that has ever been seen,” and later when cyanosis appeared in patients “it is simply a struggle for air until they suffocate.” Another doctor said the influenza patients “died struggling to clear their airways of a blood-tinged froth that sometimes gushed from their mouth and nose.”

The second wave first appeared in America at Boston. On August 28, 1918, eight sailors reported sick with the flu. The next day, the number was 58, and by day four, it was 81. After another week, the number was 119, and civilians were getting sick. On September 8, three people died.

By this time, it had spread beyond Boston. Flu reports were coming in along the East Coast.

On September 26, 50,000 residents of Massachusetts had the flu; in Boston alone, 133 died that day from flu and 33 from pneumonia.

In Frederick County

Spanish Flu first appeared in Frederick County around the end of September 1918. On September 20, local newspapers warned that an outbreak was coming. At that time, only one known case of the flu was in Maryland. By September 25, hundreds of cases had been reported, mostly soldiers at Camp Meade, although there was no reference to any in Frederick County.

Given the headlines, Spanish Flu struck suddenly, although not unexpected, in Frederick County. “Spanish Flu Sweeps Co.; Fifty Cases,” read a Frederick News headline on September 26. The article notes one thing thwarted researchers trying to get an accurate count, and that is that all flu cases weren’t being reported to the health officer, either because the doctors were too busy working or because influenza wasn’t a disease that they were required to report. By the way, that changed after the Spanish Flu outbreak, at least in Maryland.

The following day, 10 more cases were reported. The first death from flu in the county, George Cronise of Buckeystown, occurred on September 29. He was a young man of 23, but his resistance had been compromised because he had been sick for two weeks with a slight case of typhoid fever.

The Spanish Flu had arrived in Frederick County and was starting to kill.

The St. Louis Red Cross Motor Corps on duty during the Spanish Flu pandemic.

The 39th Regiment on its way to France, marching through Seattle, Washington. The Seattle Chapter of the Red Cross made masks for them.