Currently viewing the category: "Columns"

by Valerie Nusbaum

During these difficult times, it’s more important than ever that we take care of ourselves—our health, our bodies, our minds. Many doctors and scientists recommend that humans walk at least 10,000 steps every day, which is roughly the equivalent of five miles. Lots of people use pedometers and/or FitBits to track steps and mileage, as well as to monitor and track things like heart rate, blood pressure, and temperature.  We shouldn’t need to be told that sitting a lot and leading sedentary lives is detrimental to our health and well-being, but most of us do need to be reminded of this from time to time.

With COVID-19 still out there, we must do all that we can to stay well. Being at home more often, doing more cooking and baking, and overall malaise and depression may have triggered overeating and weight gain in a lot of us. I know that I’ve been less careful about what foods I’ve been putting into my body. Ice cream is now my best friend, and it’s usually served with hot fudge, whipped cream, and a Little Debbie Swiss cake roll.  Don’t judge me. Life is hard.

I still religiously walk two to three miles per day on my treadmill. Every day, without fail, I put on my sneakers and go at it, and I walk at a brisk pace and on a steep incline. One might even refer to it as “wogging.” This takes care of around 4,000-6,000 of my daily step requirements. My compulsive walking isn’t to lose weight. It’s to maintain my current weight and health, and it keeps me relatively sane. I feel lucky that I (so far) haven’t gained the COVID fifteen or twenty.

 The other half of my walk load isn’t so easy to accomplish. In order to log another 4,000-5,000 steps each day, I’ve come up with some little tips to help, and I’m sharing them here with you. I know you’re not really interested in my exercise regime. You would much rather read a recipe for chocolate cheesecake or have me write about Randy’s antics, but as I keep telling you all, Oprah has left the building, and I feel a responsibility to pick up the slack.  If I don’t look out for you, who will?

Tip #1 – Stand up. Standing is supposed to help clear your mind and make it easier to think.

Tip #2 – Move. If you put something in your microwave to heat, instead of standing in front of it and waiting for it to finish, walk around your kitchen or your house. It’s easy to log at least 100 steps during a one-minute microwave cycle. I do this every time I make a cup of tea. If I’m heating a piece of cobbler, well, it just seems silly to exercise.

Tip #3 – Pace while you’re on the phone. My mother always tells me that I sound out of breath when we talk on the telephone.  It’s because I’m moving.

Tip #4 – Take a walk outside. I do the treadmill because I don’t enjoy heat, cold, wind, humidity, rain, or bugs. However, when the weather conditions are perfect, I head out the front door and take neighborhood inventory.  A change of scenery is always good, and I can grab Randy and force him to get some exercise as well. Truthfully, though, Randy has been really good about walking on his own every day. I think it gives him a chance to get away from me for a little while.

Tip #5 – If I need to move five things from one room to another, I make five trips if I have the time. Some days, time is limited, and it’s not possible to do this, but I do it when I can.

Tip #6 – Do exercise in increments. If I don’t have time for a full 45 minutes on the treadmill, I break it up. This has another benefit for me because I’m not a lady who perspires daintily. I sweat like a pig and am completely soaked when I do get off the treadmill after doing all my miles at one time. I’m then obligated to bathe and wash my hair, which requires applying all the lotions and drying and styling my hair. I don’t have time for this some days, so I opt for shorter, less sweaty walks and quicker clean ups.

Tip #7 – Take the stairs. If you have stairs in your home and are able to go up and down them easily, do this as often as you can.  Sometimes, I stand on the floor and go up and down the bottom two stairs for ten or twenty reps.

In general, just add steps wherever you can. I count mine sometimes because I’m anal and have mild OCD, and it helps me to feel that I’m making progress or accomplishing something. If, like me, you walk on a treadmill, I’d recommend watching something mindless on television as you walk. Lifetime movies are great, but my personal favorite is The Real Housewives of Beverly Hills.  Randy won’t admit it, but he enjoys watching that with me. I think it makes him realize just how lucky he is to have me. I know that’s what he’s thinking about when he’s out walking.

by James Rada, Jr

August 1920, 100 Years Ago

Famous Men In Fruit World Will Visit Nearby Orchards

A party of nationally known fruit and orcharding authorities are now on an automobile tour that will carry them thru the great orchard districts of our state.

The object of the tour is to become acquainted with the men responsible for the magnificent orchards that are one of the glories of this and adjoining counties and to see with their own eyes the orchards that are the pride of their owners.

                                          – Catoctin Clarion, August 5, 1920

Another Freight Wreck

The Western Maryland railroad wreck crews and section men were kept busy Wednesday of this week clearing up a wreck that occurred about one mile east of Graceham at a point where the Graceham-Rocky Ridge public road crosses the railroad.

The wreck occurred soon after seven o’clock, and was caused by the heating and breaking of a wheel on the front truck of the thirteenth car of a train of forty, all loaded with soft coal. After the wheel broke, the truck left the rail and ran about 700 feet before the final crash came. Fourteen cars were derailed, smashed and twisted into junk, just west of the crossing, and coal blocked the public road. For a considerable distance, nothing but ballast remained, the ties and rails being broken and shoved along under the cars. It was estimated that 300 new ties and 16 rails would be needed to replace the track.

                                          – Catoctin Clarion, August 12, 1920

August 1945, 75 Years Ago

Emmitsburg Grange and Women’s Club Will Sponsor Community Show In Fall

Emmitsburg housewives will have an opportunity to display their choicest home canned and fresh fruits and vegetables, garden flowers, pies, rolls, and cakes at a Community Show to be sponsored jointly by the Emmitsburg Grange and the Women’s club the first week in October at the American Legion hall.

Those fortunate enough to have the most beautiful and tempting foods and flowers according to the judges, will be awarded a share of the $200 offered as prizes.

                                          – The Gettysburg Times, August 2, 1945

Break Ground For High School in Emmitsburg

On Sunday afternoon at 3 o’clock, ground was blessed and broken for the new St. Joseph’s high school at Emmitsburg. The ground is located next to St. Joseph’s rectory on Green street. The Rev. Francis J. Dodd, C.M., director of the Community of the Daughters of Charity and president of St. Joseph’s College, blessed the ground. Sister Isabelle Toohey, sister visitatrix of the province, broke the ground. The provincial treasurer, Sister Mary Loretta, turned the second spade full.

                                          – The Gettysburg Times, August 2, 1945

August 1970, 50 Years Ago

Request Action For Relief From Floods

Twenty Emmitsburg citizens appeared at the meeting of the Burgess and Commissioners August 3 to support a petition for immediate relief from flooding conditions.

The formal petition complains that during recent storms, many Emmitsburg houses, especially in Emmit Gardens and along DePaul St., experienced severe flooding and backing up sewers.

Emmitsburg’s officials agreed with the citizens and said corrective action has been started.                                     

                          – Emmitsburg Chronicle, August 14, 1970

Husband of Former Local Woman Found Dead From Gunshot

David R. Gebhart, 27, Gettysburg R5, husband of Sarah Springer Gebhart, formerly of Emmitsburg, suffered a fatal gunshot wound at 2:25 a.m. Sunday while seated in his car on S. Franklin St., Gettysburg, just south of the W. High St. corner. Dr. Robert S. Lefever, deputy county coroner, said Gebhart’s death was instantaneous from a shotgun wound of the neck and a compound fracture of cervical vertebrae.

According to police, Gebhart’s body was found slumped in his 1965 Chevrolet coupe by a passerby shortly after a loud “explosion noise” like a gunshot was heard in the neighborhood.

At 1 o’clock Sunday morning, police said they had been called to the front of the Dorsey Stanton American Legion Post home, W. High St., where Gebhart has been involved in a fracas.

According to police, Gebhart was shot in the left side of the neck, apparently by an assailant who aimed a weapon through the victim’s open car window on the driver’s side of the car. The shot was fired at close range, police said.

Two Gettysburg men were committed to the county prison by borough police Tuesday evening, and a third was committed Wednesday morning in connection with the shotgun slaying.

                          – Emmitsburg Chronicle, August 14, 1970

August 1995, 25 Years Ago

Babes In Arms…

Karl and Katie Lorenz of Carroll Valley, with more than a loving armful of triplets, issued a call for help. They appealed for “extra hands” in the St. Anthony Parish church bulletin, and ten volunteer “rockers” now share time to hold, feed, and rock the children. Volunteers have come from Emmitsburg, Thurmont, and Gettysburg. “People have been so nice,” Katie said.

          The boys Kieran and Nicholas weighed 4 pounds and 15 ounces at birth. Maria weighed only 2 pounds and 13 ounces. Maria required some developmental time in the hospital, and now she is home with her brothers.

                          – The Emmitsburg Regional Dispatch, August 1995

Rosensteel Wedding Photo Wins Award

Local photographer Bob Rosensteel won an Award of Merit for a wedding photograph during the Annual International Competition held by the Wedding and Portrait Photographer International in Los Angeles recently.

“It’s nice to be able to say your work is among the best – awful nice,” said Rosensteel.

“To have your photograph hung in the convention gallery, the photograph must be awarded a score of over 70 points,” said Rosensteel. Scoring depends upon a myriad of small details other than exposure: background, balance, finish, even the title is important. This year it took 9 ½ hours to judge the entries. “The control judge was Monte Zucker, an internationally renowned wedding photographer who is one of the best…if not the best,” said Rosensteel.

                          – The Emmitsburg Regional Dispatch, August 1995

The Year is…1918

by James Rada, Jr.

The Pandemic to End All Pandemics — Part 3

Spanish Flu rampaged through Frederick County and the world in the fall of 1918. During October 1918, the State of Maryland shut down public venues and businesses, and those places that could still open had trouble finding healthy workers.

On October 11, the Frederick Post reported that 50 people in the county had died from the flu; however, this seems too low just looking at the daily numbers it was reporting. The newspaper noted on October 12, “There are homes in this city where entire families are ill and bed-ridden with influenza and nobody to help care for them.”

County Health Officer T. C. Routson and the Red Cross called on student nurses to help care for the sick. They only had mixed success because many young women were afraid to help. Afterall, they didn’t want to catch the flu themselves.

On October 14, the Frederick Post tried a good news, bad news thing. New cases of the flu had “slumped.” Yea! However, more people who already had the flu were dying.

By October 17, Mount St. Mary’s College alone had 160 students and faculty sick with the flu, after first appearing on campus the previous week. Two Daughters of Charity were on the campus trying to help, but it wasn’t enough. The situation at the college was so serious that Monsignor Bradley, president of the college, asked Maj. Dwight D. Eisenhower at Camp Colt in Gettysburg for medical assistance. The camp was experiencing its own problems with the flu, but Eisenhower did send two doctors to help. The doctors placed the college under military quarantine, and no one was allowed off the grounds.

The Mountaineer noted, “In consequence of this quarantine, all students who were free from any sign of the disease were sent to their homes early in December and did not return until January was well advanced.”

With only eight deaths on the 17th, the Frederick Post declared that the flu was “waning.” It noted in the article that the death rate was lower, but you don’t see the higher death rates in the paper except for the one instance. The paper reported on October 18, “With only four deaths yesterday, the average death rate per day, which is usually about nine or ten, has been cut down less than half.”

A week later, the newspaper reported that there had only been two flu deaths in the county the previous day. “This is the smallest number of victims for a single day since the influenza became an epidemic.” Sadly, the doctor in charge of the main Red Cross hospital had fallen victim to the flu and died.

The Perfect Storm

Many communities were already shorthanded medically because doctors had been drafted to serve in WWI. Then, along came the flu, which intensified by the shortage, making many of the remaining doctors sick at a time when the workload was drastically increasing. The remaining doctors found themselves working longer hours with contagious people. This would wear them down and make them susceptible to flu and the process would repeat.

One example of this can be seen with Dr. Brown and Dr. Kuhlman in Jefferson. They had 30 patients sick with the flu, but they were sick themselves and bedridden. Dr. Brown tried to help his patients over the phone without much luck.

Routson noted that Thurmont’s efforts to fight the flu were hampered because all of the doctors there were sick with the flu. At its peak, Thurmont doctors were seeing 50 to 60 patients a day.

Other professions faced similar problems. An ad in the Frederick Post urged residents not to make unnecessary phone calls. “The influenza epidemic had brought a heavy overload of calls to our wires. It has caused a serious shortage in our operating force. Calls other than those concerning important government work, and those compelled by the epidemic, embarrass the country’s war program and place lives in jeopardy.”

Even newspaper delivery was affected because many of the carriers were sickened with the flu. In Brunswick, rail service was crippled because “about half of the population has the flu,” according to the Frederick Post.

The Third Wave

Halloween passed on October 31 without any celebration.

Maryland listed its closure order on November 4. There was a resurgence of the flu in December in Washington County, but it didn’t kill anyone. Parts of Frederick County also saw a resurgence. The Catoctin Clarion in late December reported, “Influenza, a disease dreaded by a big majority of people, is not disappearing very rapidly at this time, the number of cases increasing rather than decreasing in various communities.”

The third wave of Spanish Flu hit particularly hard in the Fairfield, Pennsylvania, area, as well as the eastern part of the county. One doctor was quoted in the Star and Sentinel as saying, “I have just come from four homes. Three or four people were sick in every one of them. One of the families had both parents and the two children ill. I have another family in which there were six cases.”

Reports said the second outbreak wasn’t as pervasive, but it could still be deadly. This is typical of locations where there was a third outbreak.

Christmas 1918 was somber. A lot of people had lost someone they knew to the flu. Officials urged people to do their shopping early when fewer people would be in the stores. Church Christmas programs were canceled for fear of having too many people in a confined space.

Determining Impact

Maryland conducted a door-to-door survey in March 1919 in Baltimore, Cumberland, Lonaconing, Frederick, Salisbury, and three rural districts in Frederick, Washington, and Wicomico counties. The information is useful, but not conclusive, something that the survey noted when it acknowledged some of the shortfalls.

Although deaths in Maryland didn’t exceed births in 1918, it came close with 32,183 deaths, which was about 10,000 more than five years in either direction. The death rate was 2,257 per 100,000 or about 700 more than the years on either side. No other year from 1902 to the present day comes close.

The U.S. Census also reported that the decade between 1910 and 1920 is the only decade since 1900 that Frederick County lost population, to which Spanish Flu certainly contributed.

Looking at the Maryland survey, newspaper reports, surrounding county information, and county reports, it appears about 350 people or .7 percent of the county’s population died from the flu. However, this might be underestimated because it is known that during the pandemic’s peak, some doctors were so overwhelmed that they couldn’t fill out death certificates until days later, sometimes leaving the cause of death blank.

What is known is that Spanish Flu was the worst disease to hit Frederick County.

Employees needed to wear facemasks while at work during the Spanish Flu pandemic in 1918.

The 39th Regiment on its way to France, marching through Seattle, Washington. The Seattle Chapter of the Red Cross made masks for them. 

Joseph Hooker Clabaugh

20 Years of Service

by Priscilla Rall

Joe Clabaugh’s life is woven into our community’s history beginning with his grandfather, J. Hooker Lewis, from the Garfield and Foxville area, who owned five local orchards. He bought one from a German family whose house was located where Mountain Gate Restaurant is now. It was part stone, part log, and the German family kept their animals in the lower level of the home! When J. Hooker’s daughter, Carrie, married Joseph Elmer Clabaugh, this young family moved into the old farmhouse. J. Hooker and his wife moved into a home where the Kountry Kitchen is now.

The farmstead had a smokehouse where the Clabaughs cured hams and bacon from the hogs they raised and butchered, and a springhouse where they kept the milk, cream, and butter from their milk cows.

Carrie and Joseph had 10 children, but in 1929, their oldest daughter, Carrie, tragically died at four years old when she was hit by a car at the end of their lane. Their son, Richard, 13, died from blood poisoning when he was swept over the dam at Bentz’s pond and cut his leg. This was before antibiotics.

Their son, Joseph Hooker Clabaugh, was born in December 1919. Young Joe was kept busy bringing firewood into the house to feed the kitchen’s cookstove and the chunk stove in the living room. All the kids carried water from the well in the front yard into the house, as they had neither running water nor electricity.

Joe recalled riding their milk wagon to deliver the farm’s milk. Bob, the old black horse, knew all the stops by heart and never missed a one. Joe’s father never did drive a tractor or a car. He hewed to the old ways. His mother was “the best cook that ever hit this world.” She was well known for her homemade noodles and pot pie.

When Joe finished seventh grade, he quit school. He lied about his age and joined the Civilian Conservation Corps (CCC). He worked in the camp at Green Ridge, 30 miles from Cumberland, just across the river from Paw Paw, West Virginia. His two older brothers joined the CCC as well. They all earned $25 a month. The government sent $20 home, and they kept just $5. After he left the CCC, Joe worked on a farm in Hansonville.

In 1937, he joined the U.S. Army. He trained at Ft. Belvoir in Virginia with Company D, 5th Engineers. He was discharged after suffering from a severe cut to his hand. Then he worked at a foundry in Baltimore, along with his cousin, Charles “Stud” Lewis, making piston rings. Later, he worked for Herman H. Fisher, driving a fuel truck from Baltimore to Detour.

During WWII, Joe attempted to enlist five times but was rejected due to his injured hand and classified 4F. It was a bitter blow to the family when his cousins, Gordon and Raymond Pryor, died while in the service. Cousin Harry “Buck” Lewis was shot and then captured on the Battle of the Bulge. Amazingly, he survived his captivity but was down to 100 pounds.

Joe then worked for several years at Hammaker’s, setting tombstones. In March 1946, the Air Force finally accepted him. By the first of April, he was on his way to the Philippine Islands. He was assigned to the motor pool in Manila. He saw first-hand the terrible destruction of this once beautiful city. There were still 40-50 ships sunk in the harbor, and most of the buildings were empty hulls. Later, he was assigned to the Field Police at Hickam Field, but was soon sent to Guam to serve in the Fire Department. From there, he went to Andrews Air Force Base, where he served for five years. He got home in February 1948, and in May, he married Shirley Long from Creagerstown.

Joe’s next orders were to Greenland, leaving his family, that now numbered three children, home. Greenland was quite a new experience for Joe. They often had “wind warnings” when you had to stay indoors or be blown away. No planes could land then, either. After 13 months, Joe was sent with his family to Forbes Air Force Base in Topeka, Kansas, as a fireman, where they spent two-and-a-half years. They experienced severe ice storms with large hail that put dents in everything exposed.

Finally, Joe got a wonderful assignment in Upper Hayfield, England, just 60 miles from London. He was able to take his daughter, Chris, to Holland for a memorable trip to a tulip festival.

In 1959, Joe was transferred to Bunker Hill, Indiana, where the “big boys,” the B 58s, were stationed. They carried the “big bombs,” but Joe refused to say anymore. “I ain’t telling you nothing.” This was the era of the Cold War, and Joe remembered a “hot day” when the airbase had 47 B57s lined up during the Cuban Missile Crisis, and they were on “high alert.”

Tech Sgt. J. Clabaugh retired from the Air Force in 1963, after 20 years and 1 month of military service. “I’m done!” The family returned to Thurmont, and Joe worked on the farm until George Black, the fire chief at Fort Ritchie, offered him a job. He worked there and at Site R for 17 years (9 years in the tunnel). During this time, the family lived in Shirley’s home with their five children, Chris, Jerry, Dennis, Billy, and Jimmy. Work was second nature to Joe, and after all of those years at Ft. Ritchie, he worked at Mount St. Mary’s until he finally retired for good.

The family moved from Creagerstown to New Cut Road and then finally to Longs Mill Road in Rocky Ridge. Joe and Shirley have been active volunteers at St. John’s Lutheran Church in Creagerstown, the Rocky Ridge Fire Department, and the American Legion in Thurmont. His volunteering only ended with his death in 2009. He earned his rest. Thank you for your service, TSgt. Clabaugh, and may you rest in peace, dear friend and neighbor.

If you are a veteran or know a veteran who is willing to tell his or her story, contact the Frederick County Veterans History Project at priscillarall@gmail.com.

Photos were taken in Manila after WWII while Joseph Clabaugh was stationed there.

My Wild Gardens,

“Oh the place that I’m from is the place that I won,

            It’s the joy of my heart, it is my own.

        It took many a year but I’m finally here…

         With a hey and a hoe to the field I go.”

~ from Song of a Homesteader by Christine

For 30 years now, I have been intentionally integrating wild native plants as habitat for insects and birds, with multiple beds for organic veggies and fruit. When I first found this 11+ parcel of fertile land in the Catoctins 30 years ago, there were no trees, no flowers, and no house. It was part of a 200+ acre homestead, which previously grew corn and hay, but later was mowed regularly in order to sell. It was pretty much a blank page when I found it, perfect for an artist’s/gardener’s creative activity!

 The first thing I did to start a garden was to plow an acre up and then let it rest for one year to see what wild plants emerged. I had taught myself how to identify wild plants from the time they first emerge, and I was blown away by the diversity in the soil. There were, and still are, multiple varieties of wild aster and goldenrod, wild evening primrose, medicinal herbs like St. John’s Wort, mullein and vervain, wild edibles such as the delicious lambs quarters, ground cherries, and purslane; smaller less conspicuous flowers like blues, and pinks, lots of milkweed, and a host of other mostly native plants.

So, as I laid out the beds for my mostly heirloom veggies, I kept those various wild plants in mind. Continuing to read and study, I learned that I was naturally practicing what is called ultra-organic gardening, where wild plants are allowed to grow—with some discrimination— between, and even in, the beds of vegetables. Also, on the property trees like locust, sassafras, ash, redbuds, and dogwoods came forth on their own so that presently, along with species I brought in over the years, I have a nice diversity of trees. I also reduced lawn size to mostly pathways, and now have a solar mower. Due to the slow progression of blossoms from spring until fall, I have a wide diversity of insect life such as honey bees, bumble bees, butterflies, and hummingbirds, and I am always finding new and unusual insects. I literally have no more bad bugs like the asparagus and bean beetle and have not seen squash beetle in years. It feels like a well-balanced ecosystem!

As primary caretaker here, I have always felt that by allowing the wonderful botanical diversity of Creation, I am working hand in hand with the Creator. If I never become famous for anything, at least I will have done this. I deem it my most important work, and want to share it with others.

If you’d like to experience my wild gardens, you are welcome to visit. Most of all, I hope you eare enjoying the discovery of wild plants on your own properties!

For the Earth, Christine   (songbirdschant@gmail.com), Master Wildlife Habitat Naturalist, State of MD.

by Dr. Thomas K. Lo, Advanced Chiropractic

Gastroesophageal reflux (GER) happens when your stomach contents come back up into your esophagus.

Stomach acid that touches the lining of your esophagus can cause heartburn.

Doctors also refer to GER as acid indigestion, acid reflux, acid regurgitation, heartburn, and reflux.  

Gastroesophageal reflux disease (GERD) is a more serious and long-lasting form of GER.

GER that occurs more than twice a week for a few weeks could be GERD. GERD can lead to more serious health problems over time. A review study published in the journal, Gut, reports the following range of GERD prevalence estimates in global populations: North America—18-28 percent • Europe—9-26 percent • East Asia—3-8 percent • the Middle East—9-33 percent • Australia—12 percent • South America—23 percent.

Who Is More Likely to Have GERD?

Anyone can develop GERD; however, you are more likely to have GERD if you are overweight or obese, a pregnant woman, taking certain medicines, a smoker, or regularly exposed to secondhand smoke.

What are the Complications of GERD?

Without treatment, GERD can sometimes cause serious complications over time, such as esophagitis, an inflammation in the esophagus. Adults who have chronic esophagitis over many years are more likely to develop precancerous changes in the esophagus. Another possible problem is an esophageal stricture, which happens when your esophagus becomes too narrow. Esophageal strictures can lead to problems with swallowing. You may also develop respiratory problems. With GERD, you might breathe stomach acid into your lungs. The stomach acid can then irritate your throat and lungs, causing respiratory problems, such as asthma, chest congestion, or extra fluid in your lungs, a dry, long-lasting cough or a sore throat, hoarseness, laryngitis, pneumonia, and wheezing. GERD can sometimes cause Barrett’s esophagus. A small number of people with Barrett’s esophagus develop a rare yet often deadly type of cancer of the esophagus.

What are the Symptoms of GER and GERD?

If you have gastroesophageal reflux (GER), you may taste food or stomach acid in the back of your mouth.

The most common symptom of gastroesophageal reflux disease (GERD) is regular heartburn, a painful, burning feeling in the middle of your chest, behind your breastbone, and in the middle of your abdomen. Not all adults with GERD have heartburn. Other common GERD symptoms include bad breath, nausea, pain in your chest or the upper part of your abdomen, problems swallowing or painful swallowing, respiratory problems, vomiting, and the wearing away of your teeth.

What Causes GER and GERD?

GER and GERD happen when your lower esophageal sphincter becomes weak or relaxes when it should not, causing stomach contents to rise up into the esophagus. The lower esophageal sphincter becomes weak or relaxes due to increased pressure on your abdomen from being overweight, obese, or pregnant. Certain medicines, including those that doctors use to treat asthma and high blood pressure, antihistamines, painkillers, sedatives, and antidepressants can also cause GERD, as can smoking, inhaling secondhand smoke, and a hiatal hernia.

How Do Doctors Diagnose GER?

In most cases, your doctor diagnoses gastroesophageal reflux (GER) by reviewing your symptoms and medical history. If your symptoms do not improve with lifestyle changes, you may need testing.

If your GER symptoms do not improve, if they come back frequently, or if you have trouble swallowing, your doctor may recommend testing you for gastroesophageal reflux disease (GERD). To confirm a diagnosis of GERD, or check for complications, your doctor might recommend an endoscopy. Your doctor inserts a thin, flexible tube equipped with a light and camera (endoscope) down your throat to examine the inside of your esophagus and stomach. An ambulatory acid (pH) probe test may be ordered. A monitor is placed in your esophagus to identify when, and for how long, stomach acid regurgitates there. An esophageal manometry test measures the rhythmic muscle contractions in your esophagus when you swallow. Or your practitioner may order an X-ray of your upper digestive system taken after you drink a chalky liquid that coats and fills the inside lining of your digestive tract.

How Do You Control GER and GERD?

You may be able to control gastroesophageal reflux (GER) and gastroesophageal reflux disease (GERD) by not eating or drinking items that may cause GER, such as greasy or spicy foods and alcoholic drinks, not overeating, not eating two to three hours before bedtime, losing weight if you’re overweight or obese, quitting smoking, and avoiding secondhand smoke.

Making lifestyle changes can reduce your GER and GERD symptoms. You should lose weight if needed. Wear loose-fitting clothing around your abdomen because tight clothing can squeeze your stomach area and push acid up into your esophagus. Stay upright for three hours after meals, avoid reclining and slouching when sitting, and sleep on a slight angle by raising the head of your bed six to eight inches. Quit smoking and avoid secondhand smoke.

Eating, Diet, and Nutrition

You can prevent or relieve your symptoms from gastroesophageal reflux (GER) or gastroesophageal reflux disease (GERD) by changing your diet. You may need to avoid certain foods and drinks that make your symptoms worse. You may need to decrease fatty foods; eat small, frequent meals instead of three large meals; and avoid eating or drinking items that may make GER or GERD worse, like chocolate, coffee, peppermint, greasy or spicy foods, tomatoes and tomato products, and alcoholic drinks.

Instead, eat healthy and balanced amounts of different types of healthy foods to avoid symptoms of GERD. Good choices are berries; melons; bananas; and vegetables such as spinach, kale, bok choy, green beans, and cucumbers. Lean proteins like eggs, chicken, and turkey are good choices, as are healthy fats like olive oil and avocado. Fatty fish, such as salmon and trout, are good choices, as are oats, ginger, aloe vera, and avocados.

If you are struggling with health issues, call the Advanced Chiropractic & Nutritional Healing Center at 240-651-1650 for a free consultation.  Dr. Lo uses Nutritional Response Testing ® to analyze the body to determine the underlying causes of ill or non-optimum health.

The office is located at 7310 Grove Road #107, Frederick, MD. Check out the website at www.doctorlo.com.

jEanne Angleberger,

Shaklee Associate for a Healthier Life

Boost Your Skin Health

What dietary foods should we include to boost skin health? The foods we eat for healthiness can play a huge role in our skin, too.  So, a trip to the farmer’s market still is a good stop for food choices.

Skin requires nourishment from the inside. Skin health is dependent on our dietary choices.

Environmental stressors take a toll on our skin. So, it’s important to eat a healthy diet to combat those stressors.

Think of colorful veggies. Bright vegetables like sweet potatoes, tomatoes, leafy greens, and bell peppers contain carotenoids. They act as potent antioxidants and help protect our skin against environmental stressors.

Go easy on fast-food and processed food. A diet high in sugar and fat may create inflammatory skin conditions. Whole foods are the best to eat.

If you love almonds, they may benefit skin appearance. They are a scrumptious snack, too!

Of course, hydration is a must. Remember to drink plenty of water.

Being outdoors in the summer means more sun exposure. A study by scientists in Spain say popping a few grapes acts as a natural protection to the skin—and they are a great snack! The darker ones are better.

Shaklee offers a skincare line of activating serum, eye treatment, and day and night cream. The products support critical cellular functions, combining botanicals and vitamins.

For further information, send an email to healthjeanne673@yahoo.com.

Keeping our skin looking youthful is a sign of healthiness. It is another component of our body and requires daily care. So feed your skin what it needs!

Is It Just Us?

By Valerie Nusbaum

It was mid-morning on Saturday. We were hard at work. I was alternately doing laundry, changing the sheets on the bed, trotting half-miles on the treadmill, and working on my column for The Banner.

Randy was in the kitchen, beginning the installation of our new range hood. You might remember that last summer, our oven caught fire during The Great Pancake Caper of ‘19. We replaced our white stove with a black stainless, fingerprint-resistant model. We also replaced our dishwasher at that time since we were able to find one matching the stove. The refrigerator and range hood proved to be more of a challenge.

We wanted a range hood attached to a wall-mounted microwave, but there was an issue with size and height, so we settled for just the range hood.  The problem was that none of the local stores had a hood in the slate black color. Randy finally found one at Lowe’s online, and he ordered it seven months after we bought the stove. Weeks later, he received two messages telling him that the range hood was at the store in Frederick, ready to be picked up. We couldn’t get free shipping to our home, but it wasn’t a big deal to go pick it up.

Randy made the trip to the store. It took a while, but he came home with a large box. Upon closer inspection, and with some cursing involved, Randy informed me that we had a beautiful new cooktop instead of a range hood. 

He took the cooktop back to the store a day or so later. The clerks didn’t care and weren’t able to help him reorder the hood that we wanted, so he came home and tried again online. Two more weeks went by; Randy got another message and an email, and we headed back to Lowe’s. I waited in the truck because I feared the worst and didn’t want to be a witness. Randy texted me from inside the store that he was in line, and there were three people in front of him. Eventually, he came out without a package. The associate at the customer service desk said that our package hadn’t been brought up front yet, and there was no one available to look for it. Mind you, we had received two messages telling us to come in and get our package. Randy was told that he was welcome to wait an hour or so, but he said he’d be back later.

We did some errands and went back to Lowe’s. A different customer service associate told Randy that our package was still in the back of the store, but she did send someone to go look for it. Meanwhile, Randy dealt with a woman who had pushed her way in front of him to have a conversation with the clerk. While he was being shoved aside, he noticed his name on a big box behind the counter.  After pointing that out to the associate, he retrieved our package and checked to make sure we had the correct item this time. The box sat in our kitchen for another two weeks because we had other projects in the works.

Finally, it was time. I was upstairs in my office, and I could hear Randy downstairs in the kitchen. I heard him go down to the basement and come back up.  This happened several times, and then the cussing started. He was trying to figure out which breaker the old range hood was wired to.  Each time he went to the basement and switched off a breaker, he had to come back upstairs to see if the hood light was still on in the kitchen. I yelled down and asked if he needed help. It’s always best to stay out of his way when he’s doing a project unless he asks me to help. However, after I heard him go down and up the stairs another 10 times, I stopped what I was doing—which was playing a game of Free Cell on the computer as I mentally drafted a totally different column from this one—and  went down to the kitchen.  Randy started to protest my being there, but I gave him my “don’t even think about it” face. After sending me back upstairs to turn off the computer, and after flipping a whole bunch more switches, we finally had success.

I went back to work. After about 15 minutes, Randy advised me that the old range hood was down. In less than an hour, he had the new hood installed and wired.  The actual installation was less of a problem than anything that came before it.

My question to you is this: Is it just us, or do you also have trouble with things that should be simple?  Does it seem that no one cares or wants to help? Is everything a struggle for you? Some days, I really want to give up. That’s why when something actually does go well or is easy, I’m practically giddy with delight. I’m not sure life is supposed to be so hard, but it certainly does make one appreciate the good things, doesn’t it?

The new range hood sticks out a little farther than the old one, and I’ve hit my head on it a few times, so now I’m downright tickled when I remember to duck.

by James Rada, Jr.

July 1920, 100 Years Ago

No Freight Service Here. Merchants Haul Produce To Baltimore On Trucks.

The trouble on the railroads in this part of the country was felt keenly this week, particularly by hucksters and produce men having shipments to make to Baltimore.

The officials of the roads have placed an embargo on all goods along the Western Maryland railroad, and because of the refusal of railroad men to work, freight trains have not moved for some days.

Our local hucksters, Ross Eyler and William Cover, after collecting country produce, found it necessary to load their trucks and haul their goods to market. Both left Monday midnight with their first load. About three trips will be necessary.

                                          – Catoctin Clarion, July 1, 1920

Principal Resigns. Prof. H.D. Beachley After 25 Years Tenders Resignation.

After acting as principal of the Thurmont High School for 25 of the 27 years of its existence, Prof. H. D. Beachley has sent in his resignation.

The news will be a great surprise to his former pupils and his many friends. Prof. Beachley came to Thurmont fresh from college and took charge of the school in its infancy, and he had identified with its entire history.

                                          – Catoctin Clarion, July 15, 1920

July 1945, 75 Years Ago

Road Work Ends

The surface treatment program of the State Roads Commission on highways in this area has been completed, and there were no road detours over the Fourth of July, Robert E. L. Putman, resident engineer of the commission, said Wednesday. Mr. Putman said there were some reports of trees down along the roads in the Catoctin Furnace-Rocky Ridge-Graceham area as a result of the storm Monday afternoon, but no serious damage occurred.

                                          – Frederick Post, July 5, 1945

Thurmont in Second Place

Thurmont clinched second place in the Penn-Maryland League Sunday afternoon by routing Littlestown, 12 to 5, before a good crowd at Thurmont. The rivals were tied for second place, with Blue Ridge Summit a game on top.

                                          – Frederick Post, July 9, 1945

July 1970, 50 Years Ago

Thurmont Man Files For County Office

Donald L. Lewis, well-known and respected Frederick County businessman, has filed his candidacy for County Commissioner, subject to the Republican primary election.

As former Mayor of Thurmont, Lewis served on the Council of the Maryland Municipal League, where problems of cities and town were constantly studied and appropriate legislation proposed and adopted for consideration at Annapolis.                                      

                          – Emmitsburg Chronicle, July 17, 1970

Children’s Choir Honored At Dinner

The Children’s Choir of Elias Lutheran Church was honored at a dinner on a recent Monday evening in the Parish House as a culmination of their year’s choral work. Pastel colors and arrangements of garden flowers were used on the tables.

Honored during the evening were: Tamara Strickhouser; Kim and Todd Leatherman; Daniel J. Fearer; Bruce and Tina Boyd; Theresa McNair; Deborah Small; Robert, Brenda, and Deborah Leatherman; Denise Manahan; Randy and Tina Smith; Nancy, Cynthia, and Pamela Hahn; Pamela Bushman; Matthew, Mark, and Lucius Deatherage; Carole Eyler; Virginia, Kathleen, and Nancy Crum; and Pastor W. Ronald Fearer.

                          – Emmitsburg Chronicle, July 24, 1970

July 1995, 25 Years Ago

Community Spirit Prevails At Cunningham Falls During Search For Missing Child

A sunny, Sunday afternoon on June 18th brought numbers of people out to the William Houck lake area at Cunningham Falls. The majority of bathers were families, and young children were everywhere enjoying the water and sun.

At mid-afternoon, the tone became much more serious as the park ranger ordered bathers to leave the swimming area because of a report of a missing child. The area soon cleared, and adult volunteers quickly waded out into the water and formed human chains in an attempt to locate the child in case the child had gone under…

As we waded from one side to the other, another chain came from the opposite side to meet us. Snorkelers also patrolled edges of the swimming area. After this had been repeated twice, the park ranger announced that the child had been found safe on the shore.

                          – The Emmitsburg Regional Dispatch, July 1995

Young People To Compete In National Tournament

The Bulldogs, a youth bowling team from the Thurmont Bowling Center, recently placed first in the Bantam Division of the State Tournament for the National Duckpin Youth Association. Team members include Adam Myers, Matt Myers, Trey Benvengi, Paul Eyler, all from Emmitsburg, and Kevin Riffle from Thurmont. Led by their director, Karen Ferguson, they will compete in the National competition.

                          – The Emmitsburg Regional Dispatch, July 1995

by James Rada, Jr.

The Pandemic to End All Pandemics — Part 2

Few people saw Spanish Flu as a threat at first. Although more people than usual got sick in the spring of 1918, they recovered for the most part.

That was the first wave. The second wave hit in the fall of 1918.

The Second Wave

Spanish Flu hit Frederick County on September 26, 1918, when the Frederick News reported 50 flu cases in the county. The following day, 10 more cases were reported. The first death from flu in the county, George Cronise of Buckeystown, occurred on September 29.

By October 2, more than 100 cases were reported in Buckeystown alone.

At this early stage, Thurmont, Emmitsburg, Urbana, New Market, and Buckeystown were the hardest-hit areas, according to Dr. T. Clyde Routson, the county health officer. He was against closing schools at first because the children would play and mingle with friends, and the result would be the same. He also said that it would be unfair to communities not affected to have their children deprived of education.

One Frederick Post headline on October 7 was “Physicians Believe That Epidemic Has Been Checked.” This was far from the truth. The flu had taken hold in all areas of the county. During the month of October, a flu story could be found on the front page of the Frederick Post every day it was published except for two days. Most of those headlines announced how many had died the previous day.

Quarantining

Pennsylvania enacted the strictest quarantine the state had ever seen, closing virtually every public meeting place. The Gettysburg Times announced on October 4 that Acting State Health Commissioner B. F. Royer ordered closed every moving picture house, every theater, every saloon, and every place of public amusement, including pool rooms and dance halls. The sick weren’t allowed to have visitors unless they were so desperately ill that they weren’t expected to live. And any visitors had to wear a gauze mask. All funerals had to be private. The Chambersburg Public Opinion called this “the most drastic quarantine order ever given in Pennsylvania.”

At this point, 60,000 people in the Philadelphia area were already sick with the flu. Camp Colt in Gettysburg had 21 deaths on October 2, bringing the total deaths there to 62. Yet, it wasn’t big news. Suddenly, with the issuance of the quarantine order, headlines were everywhere.

With Pennsylvania setting the example, Frederick County started talking about quarantines on October 7. It was too late. That day, 25 people in the county died from the flu, including Francis Dotterer in Catoctin Furnace, Mary Smith, Fleet Gall, and Lulu Smith in Thurmont.

Frederick County remained open, but then Maryland took actions similar to Pennsylvania, closing public meeting places on October 8. Camp Meade, which had been flu-free a few weeks earlier, had 277 deaths, more than 5 percent of its population. Three Daughters of Charity from Emmitsburg and three from Baltimore had been at Camp Meade since October 3, trying to fight the disease. The sisters reported back two days after arriving that there had been 100 deaths in one day and 30 deaths on their first night at Camp Meade.

Since the Crimean War the previous century, whenever there was a public health crisis, whether in peace or war, the Daughters had been called on to help. Around this time, the Daughters of Charity received telegraph and phone messages from sisters across the country, asking for their help.

Also, the first Daughter of Charity died from the flu around this time after being sick only four days. St. Joseph’s College in Emmitsburg reported that nearly all of the teachers were sick, and 31 of the students had the flu.

Suddenly, the flu began repeatedly appearing on the front page of the newspapers, although not the lead story, generally. WWI was winding down, and so the last battles and then the truce talks were the big stories of the day, supposedly.

On October 8, Maryland issued a statewide ban that closed theaters, movies, schools, dance halls, and other public places. It was very similar to Pennsylvania’s quarantine.

Some people complained about the quarantine because they had developed their own remedy. Since alcohol was used to kill germs on the skin, they had increased their intake to kill the germs inside them. One newspaper pointed out that “while whiskey is a good medicine for a person ill with the disease and in fact may then be needed as a heart stimulant, it really lowers the resistance of the system of a person who is not infected and makes him still more susceptible.”

A Deadly October

By the middle of October, the Daughters of Charity had sent everyone they could spare from the Central House in Emmitsburg out to serve in the missions. However, sisters at the Central House were also suffering from the flu.

The first student at St. Joseph’s College died from the flu on October 18. It was the first pupil death since 1872. The following day, another student died. The following day, a sister serving at Soldier’s Home in Washington died, and another sister in Emmitsburg died the following day. It looks like four sisters eventually died from the flu, although there may have been more. Certainly, more were given the Last Rites.

The county fairs in both Frederick and Washington counties wound up being canceled that year, reluctantly. The directors argued that the fresh air would do people good. However, in the end, they must have realized that attendance would be down because people were sick, and many healthy people would be afraid to be part of a crowd for fear of catching the flu.

It was only the second time that the Great Frederick Fair had been canceled. The only time previously that the fair had been canceled was when a little spat called the Civil War happened.

Churches decided to prevent parishioners from being within close proximity to each other.

Also, volunteer nurses were being sent throughout the county to visit the homes where entire families were down with the flu. They would care for these families in their homes.

The B&O Railroad brought in its emergency hospital to help people in Brunswick, which apparently was one of the harder hit areas of the county. An emergency hospital run by the Red Cross was also set up at Montevue.

Things would still get worse.

Picture shows passengers and employees were required to wear face masks to ride on public transportation in many cities during the 1918 Spanish Flu pandemic, which killed 100 million people worldwide.

by Anita DiGregory

The Power of Parenting

“A seed neither fears light nor darkness, but uses both to grow.”  (Matshona Dhliwayo, Zimbabwean-born author of 50 Lessons Every Wise Mother Teaches Her Son)

I have a tree in front of my home.  It is a beautiful tree.  It was planted there just before we moved into our home 18 years ago.  My children have grown up with that tree.  I have yearly photos of them in front of it…in Halloween costumes, playing football together, building snowmen, looking for Easter eggs. Every year at Christmastime, my husband wraps it in twinkling white lights, and in the stillness we breathe deep and take in its beauty. 

Over the years, our little tree has been home to many birds, and little nests adorn its branches.  Today, our once tiny tree stands higher than our home.  Its tremendous branches now provide shade to my granddaughter as she wades in her baby pool. Who would have thought? Certainly not that harried, anxious, crazy-busy mother of three rushing past that little tree for doctor appointments, soccer, little league, basketball, volleyball, and field hockey practices and games, through pregnancies and miscarriage, on days of celebration and days of loss.  That momma barely had the time (and maybe not even the courage) to ponder that little tree and the growth the years would bring. But this mother of seven and grandmother finds herself pondering all of that and the power and potential of a tiny, little seed.

Do you know the word “seed” is used over 70 times in the Bible?  The word means different things.  In the Bible, it could mean the Word of God.  It could refer to that embryonic part of the seed plant which can grow into a new plant.  It could mean offspring.  When used as “spreading the seed,” it can refer to instilling virtues and ideals. 

Matthew 13:32 states, “”[The mustard seed] is the smallest of all the seeds, yet when full-grown it is the largest of plants.  It becomes a large bush, and the ‘birds of the sky come and dwell in its branches.’”

Have you ever seen a giant redwood tree?  They can grow to over 300 feet tall.  One adult redwood tree can yield six to eight million seeds a year, seeds so minuscule that it takes one million of them to weigh eight pounds.

How can something so small be so significant? 

Maybe it is all the time quarantine and social distancing has created…maybe it is the condition of our country and world, but I have found myself doing a lot of pondering these days.  With all the anger, sadness, fear, and anxiety swirling around us, do you find yourself feeling helpless and insignificant?  I do.  I wonder:  what can I possibly do to make a difference. 

The truth is, as parents we have the power to change the world, one soul at a time.  Within our children, we can plant the seeds of strong moral values including Faith, hope, and love and live these virtues authentically.  We can teach them about God.  We can model charity, empathy, mercy, and compassion for them.  We can talk to them and really listen to them.  We can read them stories of great saints, leaders, and heroes.  We can teach them the importance of discipline and hard work.  We can show them how to pray and kneel with them in prayer.  We can teach them about our country, “one nation under God, indivisible, with liberty and justice for all,” what that means, and how very important it is.  We can celebrate their successes and their failures and when they fall, we can help them to learn, grow, and try again.  We can talk to them about living intentionally and the necessity of doing the next right thing, even when we are scared, exhausted, or feeling lost.  We can teach them to always stand for what is good, and right, and just. 

Harvard Professor Elizabeth Bartholet knows the importance of parenting as demonstrated by her exuberance to severely regulate or ban homeschooling, partially to keep parents from having such an authentic influence on their children.  She states, “Conservative Christians wanted the chance to bring their children up with their values and belief systems and saw homeschooling as a way to escape from the secular education in public schools.”

Dr. Rick Rigsby knows the power of parenting.  In the now viral video of his graduation speech (look it up; you won’t be sorry), Rigsby states, “The wisest person I ever met in my life: a third grade dropout…who taught me to combine knowledge and wisdom to make an impact, is my father: a simple cook, wisest man I ever met.”

Mother Theresa said, “If you want to change the world, go home and love your family.”  It won’t always be easy, but it will always be worth the sacrifices, sleepless nights, countless prayers, and hard work.  You may not see it today.  Today, amid all the shouting and pain in the world, you may feel small and insignificant, like you just can’t make a difference.   Just keep watering those seeds; keep sheltering and pruning; keep working.  Your tending and toiling, your love and devotion will make a difference.

And you know those giant redwood trees…did you ever wonder how they grow so tall, how they withstand all the wind?  Turns out, the redwoods roots do not run very deep.  Instead the roots run wide.  They intertwine with the roots of the other strong redwoods around them which makes the trees able to withstand almost everything nature can throw at them.  Each year they grow strong, some for over 2,000 years.  They offer shelter, take in more carbon dioxide than any other tree (according to studies), and provide homes to countless creatures…all of that from a tiny and seemingly insignificant seed. 

Take heart sweet parent… as a parent you have the power to form a soul, the power to change the world.

There’s No Place Like Home

by Priscilla Rall

Marion William Rice was born to Marian Warfield and Ethel Metheny Rice in 1927 in Mountaindale. One of five children, the family lived in a house next to a small grocery store that Marion’s parents ran. When he was six years old, he walked three miles to the closest school in Lewistown. Later, he moved to live with his grandmother, Mrs. John Kesselring, to be closer to the Thurmont schools. She lived in Thurmont on Frederick Road, just above Camp Cozy.

His parents had a large garden and raised hogs. Marion, or “Bill” as he was called, missed school when they butchered. His job was to keep the fires going under the butchering kettles. Bill’s favorite meal was hog maw, which his mother would make at butchering time. At his grandmother’s, Bill’s job was to feed the chickens. He fondly remembered playing baseball in the summertime. Bill vividly recalled when he was playing ball in Mountaindale; a man came running out of the store, yelling that Pearl Harbor had been bombed. He responded, “Where’s Pearl?” Once a year, the family would go to Frederick to buy new clothes for school. That was a special day!

His family listened to the radio every night. Bill especially remembered Lowell Thomas and President Roosevelt’s (FDR) fireside chats. In fact, he saw FDR several times when he would drive up Frederick Road, sometimes in an open car. Often, he would stop to fish at the old ore pit at Catoctin Furnace, which was stocked with trout just for the president.

Bill worked part-time for the local florist, Allen Creager, collecting ferns growing in the mountains for funeral wreaths. Once, he looked up and saw two men with guns drawn running towards him. Bill had strayed too close to Camp Shangri-La. He was taken in a police car to the post office to be identified before being released. That was an exciting day!

Bill graduated from Thurmont High School in 1944 at 17 years of age, and he decided to join the U.S. Navy. “Mom was ironing and a’crying and a’crying.” She didn’t want her son to sign up, nor did his father, but eventually, they signed his papers. Bill remembered that the older men, the “Home Guard,” would march and do practice drills using broomsticks.

Before he joined the Navy, Bill was an air raid warden. They had a station on Payne’s Hill. Once, Bill had to stop Doc Birely because he was driving with his car lights on during a blackout. But the old Doc protested that he was rushing to see an ill patient.

Bill took the bus to Baltimore and then the train to Bainbridge for training. He spent several months in specialized training in electrical work. With his training done, Bill took the train cross-country, arriving after five days in San Francisco. There, he boarded a ship that sailed to Pearl Harbor, where one could still see remains of the Japanese surprise attack. It was “pretty emotional” for the young sailor. Then, he was quickly shuffled onto an airplane but was not told his destination.

The plane landed on different islands, and Bill finally ended up on Okinawa. Climbing down from the plane, he was given the order, “Go up on that hill and find an empty tent with a cot.” Bill stayed there for a month or so. He could explore where airplanes had crashed and exploded. Then, a tremendous typhoon came through the island, with 180 mph winds. Bill, and a few others, found refuge in a burial cave. When it was over, they crawled out; there were wrecked planes everywhere. He was assigned to the hospitals to set up electrical generators and to keep them going. Once, a gas drum exploded in his face, and he thought he was permanently blinded. Fortunately, he recovered. There were a lot of Japanese POWs who were helping repair the damage that they had done to the island.

Finally, the war ended, and Bill was granted a 10-day furlough to Shanghai, China. He bought a few souvenirs, including two kimonos for his sisters. He returned to Okinawa and continued doing electrical work until 1946 when he returned to the U.S. and was mustered out of the service.

Back in Thurmont, Bill began working for the town for a total of 44 years! Marion “Bill” Rice had a life that spanned almost a century and saw tremendous changes in the world. Bill never hesitated to serve his country when the time came. He was one of our “Greatest Generation,” a home-town boy turned sailor who saw the world but decided that the best place is home.

If you are a veteran or know a veteran who is willing to tell his or her story, contact the Frederick County Veterans History Project at priscillarall@gmail.com.

Bill and Nancy Rice.

by Buck Reed

Eight Food-Related Things We Learned During Lockdown

(1) Starting a garden was probably a good idea. The timing of the lockdown could not have come at a better time to start a traditional Victory Garden to supply food for you and your family. At least plant a Toilet Paper Tree.

(2) The cook rules the household. The paycheck may pay the bills but, putting the food on the table is a valued skill. Plus, if you do the cooking, surely you can get someone to do the dishes.

(3) Takeout is a poor substitute for restaurant service. Getting takeout may be a convenience but, sitting at a table and having waitstaff take care of you is a lovely experience. It is quite possibly the closest most of us will feel to being a king.  

(4) If they are essential workers, then tip them like they are. Good service should be appreciated, and although a thank you or a please might be a good start, the person taking care of you needs to pay the rent.

(5) Cooking for you and your family will save you money. Cooking for yourself is a great money saver, and once you learn to manage your shopping and organize your pantry, you can save money when you need it most.

(6) Making something everyone will enjoy is a daunting task. Creating a meal everyone will enjoy can seem impossible sometimes, but a jar of peanut butter and jelly might solve the problem.

(7) You can make cooking a family affair. Getting your family excited about a meal can be as simple as just mentioning that it’s Taco Night in the dining room or getting everyone in on making pizza. 

(8) Making a special meal for someone can be a great way to mark an occasion. Rewarding a good report card with something as simple as their favorite meatloaf is a great way to create excitement for almost anyone. Even the smallest victory can be marked with a family favorite.

by Christine Maccabee

Slowing Down

As of this writing, it is still spring. I find springtime goes much too fast and comes much too slowly after a long, messy winter. In winter, I am dreaming of spring. I miss the green leaves and the wonderful life that springs from the soil…maybe that’s why it is called spring!

This spring, every time I passed by my purple iris, I took the time to smell its heavenly perfume, knowing its blossoms would come and go so quickly. Slowing down to do so becomes a few seconds of bliss during a busy day, a bit of aromatherapy to put a smile on my face and joy in my heart.

After an amazing rain the other night, I knew the box turtles would be trying to cross the roads to get to better hunting grounds, or so they think. So yesterday, unbeknown to me, a lone male turtle was in the middle of Black Road, leaving the safety of his woods and thinking the 15-acre lawn across the road might be better. Luckily, I was in no hurry to get home, so I stopped my car and rescued him from a life-threatening situation. He was peaceful as I carried him back to his wonderful woods, and I hope he never comes onto the road again.

Years ago, on a quiet Sunday morning, I found a turtle injured on Hamptown Valley Road by a car likely going too fast to be observant. I took the poor guy home. With surgical tape, his frontal shell was fused together again. After a month, fully healed, I released him. It only takes one.

As for gardening, I must admit that somedays I go non-stop,  practically forgetting to breathe as I multitask. Perhaps, innately, I feel I have to keep up with springtimes’ springing! However, since yesterday was going to be my day to go slower, I stood up frequently,  stretching and breathing in deeply the wonderful mountain air in between planting lupine and squash plants. Grown from seed in the greenhouse, these plants, like so many others, took their good old time getting to outdoor planting size. They were as eager to get out of their pots as I was to plant them, yet patience was needed, forcing me to go slow. 

Now summer flowers, berries, and veggies are slowly coming out, and gardeners are busier than ever. I know I am not the only avid gardener. Our backs and arms are aching from all the work. Still, the wisest of us know how important it is to slow down and smell the flowers, to enjoy the fruits of our labor, and spend quiet time listening to and observing nature’s miraculous springing forth during this time of “Greenleaf” (taken from the bestseller Warriors series about cat clans).

I will leave you with a few lines from a poem I wrote years ago:

 The most glorious sunrise                                              a newborn’s first cry,

            the blossom of bluebells

              in the welcome springtime.

  The beauty of summer

     all decked out in green;

         the lupine and poppy,

           a colorful scheme,

  All gone in an instant it seems,

  All gone with the passae of time.

Anxiety Disorders

Anxiety is a normal response to stress. However, when it becomes hard to control and affects your day-to-day life, it can be disabling. Anxiety disorders affect nearly 1 in 5 adults in the United States. Women are more than twice as likely as men to get an anxiety disorder in their lifetime.

What Is Anxiety?

Anxiety is a feeling of worry, nervousness, or fear about an event or situation and is a normal reaction to stress. It helps you stay alert for a challenging situation at work, study harder for an exam, or remain focused on an important speech. In general, it helps you cope.

Unfortunately, anxiety can also be disabling if it interferes with daily life. It can make you dread nonthreatening, day-to-day activities like riding the bus or talking to a coworker. Anxiety can also be a sudden attack of terror when there is no threat.

Physical symptoms may include weakness, shortness of breath, rapid heart rate, nausea, upset stomach, and dizziness.

What Are Anxiety Disorders?

Anxiety disorders happen when excessive anxiety interferes with your everyday activities, such as going to work or school or spending time with friends or family. Anxiety disorders are the most common mental disorders in the United States.

Major Types of Anxiety Disorders

Generalized Anxiety Disorder (GAD). Those with GAD worry excessively about ordinary day-to-day issues like health, money, work, and family. With GAD, the mind often jumps to the worst-case scenario, even when there is little or no reason to worry. One may have muscle tension and other stress-related physical symptoms, such as trouble sleeping or upset stomach.

Panic Disorder. A panic disorder is diagnosed when someone has sudden attacks of terror when there is no actual danger. Panic attacks may cause a sense of unreality, a fear of impending doom, or a fear of losing control. A fear of one’s own unexplained physical symptoms is also a sign of a panic disorder. People having panic attacks sometimes believe they are having heart attacks, losing their minds, or dying.

Social Phobia. A social phobia, also called social anxiety disorder, is diagnosed when people become very anxious and self-conscious in everyday social situations. People with social phobia have an intense fear of being watched and judged by others. They may get embarrassed easily and often have panic attack symptoms.

Specific Phobia. A specific phobia is an intense fear of something that poses little or no actual danger. Specific phobias could be fears of closed-in spaces, heights, water, objects, animals, or specific situations. People with specific phobias often find that facing, or even thinking about facing, the feared object or situation brings on a panic attack or severe anxiety.

Each anxiety disorder has different symptoms. They all involve fear and dread about things that may happen now or in the future.

Other Conditions That Are Not Considered Anxiety Disorders But Are Similar

Obsessive-Compulsive Disorder (OCD). People with OCD have unwanted thoughts (obsessions) or behaviors (compulsions) that cause anxiety. They may check the oven or iron again and again or perform the same routine over and over to control the anxiety these thoughts cause. Often, the rituals end up controlling the person.

Post-Traumatic Stress Disorder (PTSD). PTSD starts after a scary event that involved physical harm or the threat of physical harm. The person who gets PTSD may have been the one who was harmed, or the harm may have happened to a loved one or even a stranger.

How Are Anxiety Disorders Diagnosed?

Your doctor or nurse will ask you questions about your symptoms and your medical history. Your doctor may also do a physical exam or other tests to rule out other health problems that could be causing your symptoms.

Anxiety disorders are diagnosed when fear and dread of non-threatening situations, events, places, or objects become excessive and are uncontrollable. Anxiety disorders are also diagnosed if the anxiety has lasted for at least six months and interferes with social, work, family, or other aspects of daily life.

How Are Anxiety Disorders Treated?

Treatment for anxiety disorders depends on the type of anxiety disorder you have and your personal history of health problems, violence, or abuse.

What If My Anxiety Disorder Comes Back?

Sometimes, symptoms of an anxiety disorder come back after you have finished treatment. This may happen during or after a stressful event. It may also occur without any warning.

You can also talk to your doctor about ways to identify and prevent anxiety from coming back. This may include writing down your feelings, or meeting with your counselor if you think your anxiety is uncontrollable.

Complementary or alternative medicine can also help manage anxiety disorders. Some alternative medicine therapies that may help anxiety are regular physical activity, which raises the level of brain chemicals that control mood and affect anxiety and depression. Studies show meditation may improve anxiety. Regular meditation may help by boosting activity in the area of your brain responsible for feelings of serenity and joy.

How Do Anxiety Disorders Affect Other Health Conditions?

Anxiety disorders may affect other health problems that are common in women, including depression. Anxiety disorders can happen at the same time as depression. When this happens, treatment for both anxiety and depression may not be as effective. IBS symptoms are common in people with anxiety disorders. Worry can make IBS symptoms worse, especially gastrointestinal (GI) symptoms such as upset stomach or gas. GI symptoms can also be stressful and lead to more anxiety. Although treatments for IBS can help treat anxiety, it is important that you treat both conditions.

Anxiety disorders are common in women with certain diseases that cause chronic pain, including rheumatoid arthritis, fibromyalgia, and migraine.

Anxiety and depression increase the risk of heart disease, the leading cause of death for American women. Anxiety can also make recovery harder after a heart attack or stroke.

Stress and anxiety can trigger asthma attacks, while the shortness of breath and wheezing during asthma attacks can cause anxiety. Studies show that breathing retraining may help asthma control and ease anxiety.

If you are struggling with health issues, call the Advanced Chiropractic & Nutritional Healing Center at 240-651-1650 for a free consultation. Dr. Lo uses Nutritional Response Testing® to analyze the body to determine the underlying causes of ill or non-optimum health.

The office is located at 7310 Grove Road #107, Frederick, MD. Check out the website at www.doctorlo.com.

Deb Abraham Spalding

Ticks
Incidents of Lyme disease in people are on the rise in our area, while the incidents of Lyme disease in our dogs are on the decline. Our Blacklegged (Deer) Tick is the culprit. Other local tick species like the Brown Dog Tick and the American Dog Tick are not known to transfer Lyme but can transfer other diseases like Rocky Mountain Spotted Fever to pets and people.

Pets: Trish Hahn, a veterinary technician with the Catoctin Veterinary Clinic in Thurmont, explains that there’s a 99 percent effective Lyme vaccine available for your dogs, which substantially decreases the incidents of Lyme. There are also various flea and tick treatments, topical and oral, that are effective as well. These reliable flea and tick products kill the tick before there is a blood exchange, thus preventing disease.

Symptoms of Lyme disease in a dog are lethargy, loss of appetite, and kidney damage if left too long without treatment. From the point of the bite, symptoms may begin within 24 hours. Trish explained that we don’t see Lyme disease in cats.

People: Jenice Palachick, CRNP (Certified Registered Nurse Practitioner) in Dr. Cooper’s office in Thurmont, formerly worked with Dr. Timothy Stonesifer at the Cumberland Valley Parochial Medical Clinic in Shippensburg, Pennsylvania. Dr. Stonesifer runs his clinic as a family practice, with a specialty in Lyme. Having prior experience with diagnosing and treating Lyme disease is a useful resource for Jenice while working in general practice at Dr. Cooper’s office, but she often consults with Dr. Stonesifer if she suspects Lyme.

Typical symptoms of Lyme can be difficult to diagnose because they mimic so many other ailments. They include fever, headache, fatigue, joint pain, swollen lymph nodes, and, about 30 percent of the time, a characteristic skin rash called erythema migrans. Every case of Lyme disease is unique. Thus, treatment for each case is a journey of trial and error. Jenise said, “I’ve been fooled before. It’s not that simple.” The symptoms are so broad, especially in the chronic phase where symptoms have gone on for years.

Jenice suggests that the adage, “An ounce of prevention is worth a pound of cure,” is in place when preventing Lyme. When outside in the tick’s natural habitat, wear long pants tucked into your socks. Buy clothes that are infused with pyrethrum, which is a natural repellent to ticks. Use insect repellent containing an EPA-registered ingredient, such as DEET, picaridin, or oil of lemon eucalyptus. Wear light colored clothing. Do a tick check after being outside. Ticks love the scalp, behind the ears, and the groin area. Ticks can be as small as a pin head. See next page for Maryland Tick Identification table provided by the University of Maryland Extension Service.

Snakes
There are just two kinds of venomous snakes in our local area: timber rattlesnakes and copperheads. They are rarely aggressive. The easiest way to determine how to treat a snake bite is to look at the eyes, head, and fangs (or lack thereof) of the culprit. Venomous snakes have elliptical pupils while non-venomous have round pupils. Venomous snakes have hollow retractable fangs while nonvenomous snakes lack fangs. Venomous snakes have a triangular shaped head while nonvenomous snakes have a rounded head. Please DON’t assume that all snakes are venomous, but please DO assume that all snakes can bite.

Pets: Though not all snakes have a deadly venom, a snake bite will still cause discomfort and stress for your pet, so please take your pet to a veterinarian as soon as possible. If your pet was bitten by a venomous snake, it will need antivenom.

People: On May 19, 2019, while hiking with her wife Sarah, two dogs and friends, Lindsay Klampe was bitten by a rattlesnake (actual snake shown in photo).  She was wearing shorts and sneakers while hiking from Hog Rock in Catoctin Mountain Park to Cunningham Falls in Cunningham Falls State Park.

Lindsay said, upon feeling the bite, “Adrenaline took over. I jumped and started running.” She ran about a quarter mile from where the bite occurred to the Cunningham Falls parking lot along Route 77. Meanwhile, Sarah called 911.

Ambulance personnel transported Lindsay to Frederick Memorial Hospital where, within 1 hour and 15 minutes from when the bite occurred, she was injected with antivenom.

The anti-venom, rest, and time propelled Lindsay through a full recovery.

Lyndsay said she plans to get back to hiking but will wear hiking boots and pants in the future since she feels that ankle-covering boots could have served as a barrier of protection and prevented the bite from penetrating her skin.

UpToDate clinical first aid for a venomous snake bite suggests keeping the victim warm, at rest, and calm while initially elevating the injured part of the body to the level of the heart. UpToDate also recommends removing any rings, watches, or constrictive clothing from the affected extremity. As always, rush the victim to the nearest medical facility via emergency medical services.

For Pets and People: In case of a non-venomous bite, clean the wound, apply a clean dressing, and go about your day while monitoring for any changes in condition like swelling, dizziness or clamminess, or changes in breathing. If any of these changes occur, seek medical attention.

In the case of a venomous bite, take emergency action to get to an emergency room where an antivenom can be injected.

Bears

The National Park Service has posted bear safety tips on its website. The biggest prevention tip is: Make a lot of noise! The bears in our local parks are black bears. They are not normally aggressive or threatening, and mostly just want to be left alone. So, being a loud hiker or camper may deter their interest. But, if you encounter one, keep in mind that they are very curious. That’s not to say they won’t be aggressive or threatening if they are protecting their young or hungry in pursuit of food, and you get in the way.

People: If confronted with a black bear, stand tall with arms stretched above your head so you appear bigger than you are. Talk in a normal tone to the bear, so it determines that you are a human and not a meal. Stay calm. Do not run away or climb a tree; a bear can do those things better than you.

Bear pepper spray is available for purchase and can be a part of your safety regimen while in the wild. Most importantly, if any bear attacks you in your tent, or stalks you and then attacks, do NOT play dead—fight back!

Pets: If you encounter a Black Bear while with your dog, keep your dog on a leash, calmly control your pet, talk in a normal tone, and make yourself big as explained above. Give a Black Bear enough room to retreat since Black Bears usually avoid confrontation.

jEanne Angleberger,

Shaklee Associate for a Healthier Life Make America Healthy Again is a book defining why Americans have become unhealthy. Dr. Nicole Saphier does an excellent job researching and stating the reasons why we lack healthiness.

She continues to tell us we need to take better care of ourselves by adopting preventative measures. If we get healthier, we can improve overall care.

It boils down to personal responsibility. What can I do to prevent illnesses? Become your own self-advocate. Learn what it takes to become healthy.

Take a glance at your diet. Does it contain vegetables and fruits? We hear over and over the importance of eating plenty of colorful veggies and fruits. Eighty percent of Americans don’t eat according to the CDC’s recommended diet. Instead, we eat too many calories and too many processed foods.

Get moving. Make exercise a priority; find something you like to do: walking, jogging, hiking, aerobics, yoga—just get yourself moving. The health benefits you will gain will more than outweigh the sometimes daunting task of motivating yourself to get an exercise routine in place. According to the U.S. Department of Health and Human Services, more than 80 percent of adults don’t meet the guidelines for both aerobic and muscle-strengthening activities, and more than 80 percent of adolescents don’t do enough physical activity to meet the guidelines for youth.

Focus on eating fewer calories and fewer processed foods. Be sure to work on keeping your weight down.

Being unhealthy costs our nation billions every year!

We must consider ways to become healthy. And, we must take action now!

Joan Bittner Fry

On a Saturday in mid-March, I opened an email from Amazon.com. Since I had recently placed an order for less than $25.00 (my first directly to Amazon), I opened it. To my surprise, it was an order confirmation for $4,961.12 for one Sony television with an extended warranty and one Microsoft Xbox console, also with an extended warranty.

There was an Amazon logo at the top and an order number. Authentic, I thought. There was a statement: “If you have not placed this order, call our Fraud Protection Team at 1-425-620-3786.” Foolishly, I did so.  I was directed to three different people, and ended up with Supervisor Max.  He was sympathetic and seemed very believable, because by this time, I wanted him to be. He went through some details, and he said he could see the charges on Amazon. He assured me that he and his colleagues could fix it. 

After a lot of chatter, I was requested to buy three gift cards in the amount of $200 each. I also fell for that. I went to Thurmont to make this purchase. Max wanted to keep me on the cell phone while in the store, but I was directed not to speak to him until I got back to my car. By the time I returned to my car, my cell phone had run out of power. Max probably became desperate, thinking that I might have had enough time to think more clearly—which I had.

Upon returning home, I called Amazon, and they put me in touch with their fraudulent activities division. I was directed to a business who would solve my problem and spent the next hour on the phone with them. Although I was at their mercy, I felt I had to trust someone.  Later, when I looked at the company online, they are supposedly one of the most trusted technical solution providers in the country. I’m still praying that this is the case.

After the problem was fixed, there were more than 30 missed calls lined up on my home phone—all from Max. When I finally answered, his first question was, “Did you get the cards?” I replied “No,” and hung up.  He did not call again.

On the following Monday, I opened my seldom-used cell phone and saw more than 18 missed messages from Saturday—all from Max, who was desperately pleading that I return his call the minute I got it. I’m still thankful for that trip to Thurmont and a dead cell phone that allowed me time to think.

I was a victim of phishing. I never thought the message wasn’t legitimate because of my recent purchase from Amazon. Ironically, page 23 of the latest issue of the AARP Bulletin reports under “Ask the Fraud Team” a story of a person who also got an email from someone claiming to be with Amazon, who said items had been charged to their account. This person ended up giving them their credit card number to reverse the charges. 

The advice given by AARP was to contact the credit card company immediately and have them look into the account and put a flag on any suspicious charges. It goes on to say that you can easily verify activity on your online accounts, either by calling customer service or by logging in online and reviewing your recent activity.

I am writing this article to implore anyone who finds themselves in a similar situation to not blame themselves. Identity theft is a serious threat to all of us. If we hide it, we are helping the thieves. It can and did happen to me.

June 15, 1863

Robert M. Preston

This article was written in 1989 by Emmitsburg’s then-Mayor for the Emmitsburg Chronicle’s Town of Emmitsburg 1989 Directory & Map. It is printed here with permission from Robert M. Preston and family.

As one looks at the beauty of downtown Emmitsburg today, try to picture the Square area 125 years ago {from 1989}. The view a couple of weeks before the Battle of Gettysburg was not that of a quaint little town, but instead of a raging fire, consuming 3/4 of the town’s downtown buildings. A hundred and twenty-five years ago, this town experienced the Great Fire of Emmitsburg.

The fire started at the loft of the Beam and Guthrie Livery Stable (behind today’s Palms Restaurant on West Main Street.) About 11 o’clock on Monday night, 15 June 1863, according to town gossip, the fire was started by the “mean devil” Eli Smith. The fire swept eastward to the square (Crouse’s Store), leaped North Seton, and burned through many of the buildings along East Main Street between the Square (Village Liquor) and the location today of the Radio Shack. It then crossed East Main Street and burned westward, consuming some of the buildings along the south side of East Main Street until finally the hotel (Stavros) on the Square was consumed by flames.

The hotel on the Square was the town’s largest. This hotel, along with a few other inns in Emmitsburg, were integral parts of the town’s economy. Emmitsburg, a north central Maryland town, was situated along one of the main commercial arteries between the growing industrial city of Baltimore and Pittsburgh, one of America’s getaways to the agricultural west. Many wagons from the east and west stopped at Emmitsburg. Of the 168 skilled and semi-skilled workers in Emmitsburg in 1860, thirty-two or nineteen percent, were employed in transportation as wagon makers, wheelwrights, blacksmiths, saddlers, and drivers.

Not only did the fire interrupt the economic life of the town, but its effect on individuals was awesome. One hundred eighty-nine persons, or about twenty percent of the town’s population, were victimized by the fire through loss of homes, furnishings, farm animals, business inventories, or business establishments. Forty-two fire victims who were property owners suffered losses totaling almost $82,000 or twenty-two percent of the value of all the property (real and personal) owned by citizens of Emmitsburg in 1860.

After raging all night, the fire was finally brought under control after dawn with the help of the townspeople and students from nearby Mount Saint Mary’s College and Seminary. The placement of wet blankets on the roof of the building on the corner, only corner of the Square (Ott House) that did not burn was credited with the containment of the fire.

The Great Fire had caused much destruction, but towns people rebuilt their buildings and lives. The quality of the reconstruction work can be appreciated today while standing in our Town’s Square.

Alone Together

by Valerie Nusbaum

In January, we began hearing and reading things about a mysterious new virus that had reared its ugly head in China.  Randy and I didn’t think too much about it then, but by February and early March, the doctors, scientists, and politicians in the United States were warning us that things weren’t looking good.  Italy had already fallen prey to the coronavirus that was now being labeled COVID-19, and the United States was being invaded by way of Washington state.

Somewhere around the middle of March, we were told that self-quarantining was the best way to keep from being infected by what was now a very deadly foe. Because lots of people can’t follow directions or refuse to take things seriously, the President and Governors of various states began enacting mandatory stay-at-home restrictions. Businesses were being forced to close, and we were told that we could only venture out for essentials like groceries and medicines. Some businesses and agencies were deemed necessary and were allowed to stay open, but were urged to have employees work from home whenever possible.

At this point, Randy and I discussed the situation and realized that not a whole lot was going to change for us. We already both worked from home, and we didn’t go out a lot. We felt that things were going to be okay for us because we had a full freezer and pantry and were stocked up on most essentials.

Day 1 — Randy worked all day in his basement office. I worked in my office and studio upstairs. We thawed and cooked chicken for dinner, watched some television, and went to sleep, hoping that the state of the country would improve rapidly.

Day 5 — I went to Brunswick to take food, groceries, water, and supplies to my mother. I assumed that this was an allowable excursion since I’m the only caregiver my mom has. When the quarantine began, I asked Mom if she wanted to come and stay with us for the duration. “Heck no,” was her answer.

Day 8 — We began hearing that toilet paper was in short supply. Randy counted our stash and declared that we had 24 mega rolls and we’d be fine. We congratulated ourselves for buying in bulk and on sale.

Day 13 — People were starting to wear masks out in public. My friend, Gail, offered to make masks for us, and I took her up on her offer. In turn, I offered to pick up some milk for Gail’s husband, John, on our next trip to the grocery store. Gail and I arranged a “meet and greet” in the parking lot at Roy Rogers in Brunswick to exchange the milk for the masks.  She stayed in her car, and Randy put the milk in Gail’s trunk and retrieved a bag containing our masks. We exchanged a few words from a safe distance. To anyone watching, this may have looked like a drug deal among senior citizens, but in these tough times, no one questioned it.

Day 15 — We celebrated Randy’s birthday and Easter.  There were two cakes, a ham, and macaroni and cheese. None of us cared too much about eating healthfully because no one knew what was in store. We still had 20 rolls of toilet paper left.

Day 20 — Randy had to go to the post office. He came home laughing because he’d worn his mask, some rubber gloves, a hat and dark glasses. No one questioned his attire when only a short while ago the police might have been called. Things had gotten worse out there. People were scared, and the nasty virus had started claiming victims right here in Frederick County.

Day 21 — We were once again able to buy eggs and milk. Meat was available, at least here in Thurmont, but toilet paper and canned baked beans were scarce.  Randy wondered if those two item shortages might be connected.  Oddly, COVID-19 presented as a respiratory viral infection, and not a GI bug.

Day 26 — Randy baked a loaf of pumpkin bread. I made biscuits, homemade pizza, apple muffins, and several pasta dishes. Mom was cooking and baking, too, as fast as I could get the groceries and supplies to her. Every week, she talked with Randy and rattled off a long list of items that she needed for her pies and casseroles. Our stomachs were too full, and we were getting low on toilet paper.

Day 32 — We were forced to do a virtual doctor visit, but it was just to get some test results. I guess a virtual visit is better than nothing, but I really fail to see how some issues can be treated that way. We were all thankful to be virus- and symptom-free as far as we knew, but who could be sure, as we hadn’t been tested.

Day 40 — I’ve been cutting my own hair, and it doesn’t look too bad, if I do say so myself. Randy’s hair had gotten out of control, so I took my shears to it. It’s good that he enjoys wearing a hat. We were able to buy some off-brand toilet paper, but still no Charmin.

We’re somewhere around Day 50 of this mess now. Some restrictions have been lifted, but we’re hearing dire predictions of things to come.  There are more symptoms than we previously knew and maybe some long-term effects of COVID-19.  The economy is in sad shape. My heart aches for all the people who’ve lost jobs and income. I’m hoping and praying that the coming weeks bring us some hope and good news.  Most of all, my wish is that all of us stay safe and healthy. Also, if any of you have an extra roll or two of Charmin…

by James Rada, Jr.

Note: “Once Upon A Time” had been planned for April’s issue before COVID-19 shut things down.

April 1920, 100 Years Ago

Body Of Drowned Girl Not Yet Recovered

Miss Lillie Spielman, aged about 17 years, and residing in Frederick County and near Detour, fell from a foot bridge that was placed across Double Pipe Creek at Detour, after water had destroyed the road bridge last month, and was drowned in the swift running water in the stream.

The accident occurred Good Friday afternoon about 4 o’clock, Miss Spielman being on her way to the post office to mail an Easter package to her brother Harry in Washington.

It is stated that a man watering his horse near the bridge, and three little girls who were playing nearby, saw the unfortunate girl’s feet come to the surface twice and her hands once. She was carried along too rapidly by the current for any attempt at rescue to be made.

                                          – Catoctin Clarion, April 8, 1920

Truck Upsets On Buggy

Mrs. Elmer Lenhart, who resided with her mother, Mrs. Sunday, near Jimtown, and her son and daughter, are at Frederick City Hospital suffering from severe cuts and bruises caused by a heavy truck crashing into the buggy in which they were riding, smashing the vehicle and upsetting the truck. Mrs. Lenhart was pinned under the wreck.

The accident occurred last Saturday when the family was moving to Baltimore, the buggy in which Mrs. Lenhart and the children were riding being tied to the truck, which was leading the furniture. Ascending a hill near Ridgeville the brakes refused to work when the engine stopped, and the truck backed into the buggy. The buggy was pushed over an embankment and demolished, and the truck followed, upset, and partly landed on the buggy. Much of the furniture and dishes were broken. The injured were removed to the hospital in a passing automobile.

                                          – Catoctin Clarion, April 8, 1920

April 1945, 75 Years Ago

Thurmont Flyer Is Awarded Fifth Oak Leaf Cluster

Technical Sergeant Harvey Eiler, son of Mr. and Mrs. Newton E. Eiler, of near Thurmont, has been awarded the Fifth Oak Leaf Cluster to the Air Medal for “meritorious achievement” during Eighth Air Force bombing attacks on vital German industries and military installations.

The official citation accompanying the award of the Oak Leaf Cluster commented on the “courage, coolness and skill displayed by Sgt. Eiler upon these occasions” as reflecting “great credit upon himself and the Armed Forces of the United States.”

Sgt. Eiler is a radio operator and gunner on a B-17 Flying Fortress. He entered the Army Air Forces in March 1943, and received his gunner’s wings in March 1944, at Fort Myers, Fla. He was a student at the Frederick High School before entering the service. He is 19 years old.

                                          – Catoctin Enterprise, April 6, 1945

No Parking Zone Established Here

The State Roads Commission, this week, approved the establishing of a “No Parking Zone” on the east side of Route 15 through Thurmont from Water Street on the south end to the Western Maryland Railway Bridge on the north end, and signs have been erected which prohibit parking on that side at any time.

Local authorities and Maryland State Police will enforce this zoning. Persons who deface the signs in any way will also be dealt with according to the law.

                                          – Catoctin Enterprise, April 13, 1945

April 1970, 50 Years Ago

“Teach-In” Set For April 22

“Earth Day,” the nationwide student effort to educate the public to the problems of human ecology, will be observed in northern Frederick County on Wednesday, April 22, by an “Environmental Teach-In” sponsored jointly by the student governments of St. Joseph and Mt. St. Mary’s Colleges.

Several programs are planned throughout the day on both campuses, culminating in a panel discussion at the Mount at 8 p.m. in the Coad Science Hall.

                                          – Emmitsburg Chronicle, April 17, 1970

Gas Explodes, Employe (sic) Hurt

An employe (sic) of the Sheff Market on Baugher Road was injured yesterday afternoon when a liquid petroleum gas tank exploded in a smoking shed next to the market.

Wayne Shriner of Rocky Ridge was taken to Annie Warner Hospital in Gettysburg for treatment of first, second and third degree burns of the face and arms, according to Corporal Carl Harbaugh, the investigating officer.

The explosion occurred at 2:10 p.m. when the gas tank Shriner was using was ignited by the heat from the furnace used to smoke the meat kept in the shed.

                          – Frederick Post, April 8, 1970

April 1995, 25 Years Ago

Vigilant Hose Company Holds Dedication

On Sunday, April 2, 1995, over two hundred people gathered at the Emmitsburg fire hall for the Vigilant Hose Company’s dedication ceremony for the newly expanded and renovated fire station and the new aerial truck. The dedication capped the volunteer fire company’s eighteen-month campaign to raise nearly one million dollars for the new truck and fire station addition.

“It’s amazing what one small community can do,” said A. Don Manno as he looked around at the shiny new 46-foot-long aerial truck with its 100-foot platform that was parked in the new engine bay recently completed to house the truck. Mr. Manno was guest speaker at the dedication and is superintendent of the Florida State Fire College in Ocala, Florida.

                          – The Emmitsburg Regional Dispatch, April 1995

The Passing of an Era—Emmitsburg’s Farm Supply Store Closes

A large crowd came to the auction at Reynold’s Supply Company on Saturday, March 25, to bid on farm, home, and garden supplies. Reynold’s had been in business since 1988 and closed its doors this winter. The building is now for rent.

                          – The Emmitsburg Regional Dispatch, April 1995

The Year is…1918

The Pandemic to End All Pandemics — Part 1

by James Rada, Jr.

Although the country essentially quarantined itself state by state this spring, it’s not the first time such a thing has happened. However, when it happened in 1918, 675,000 Americans died in roughly two months. Worldwide, the death toll may have reached 100 million people, or 1 person out of every 20.

The Spanish Flu is the worst disease the world has ever known.

The First Wave

Much like COVID-19, when the Spanish Flu was noticed and when it began are two different times. It first appeared in Spain in February 1918, hence, the name. However, because Spain was a neutral country during World War I, the press was free to report on the flu, although other places were said to be having troubles with the disease. One historian believes he traced the flu back to a Chinese avian flu in 1917.

With this first wave of the Spanish Flu, people got fever, chills, and aches for three days, and then they would be fine. It was 1918’s seasonal flu, and there was nothing to be concerned about except that more people than usual caught the disease. The odd thing about the flu of 1918 is that rather than attacking the very old and very young with weaker immune systems, it also attacked healthy adults in their 30s and 40s.

By May, 8 million Spaniards had or had recovered from the flu. Not only did the flu attack people of all ages, it attacked people at all social levels. King Alfonso XIII of Spain and King George V of England caught it.

The flu spread worldwide, including the United States, when it appeared at Camp Funston in Kansas in March. Because flu was not a reportable disease, it’s uncertain how many cases there were, but 233 soldiers developed pneumonia, and 48 doughboys died. Given the number of soldiers in camp, this was not considered a remarkable mortality rate.

With a virulent flu sidelining so many soldiers across the world, it affected the progress of World War I.

In one instance, the 15th U.S. Cavalry contracted the disease while at sea. They called it the “three-day fever.” Doctors noted that while the disease lasted three days, it often took a week or two for the victim to recover fully.

King George’s Grand Fleet could not put to sea for three weeks in May because 10,313 men were sick. The British Army’s 29th Division had planned to attack La Becque on June 30, but had to put off the operation because too many soldiers were sick with the flu to mount an effective offensive. German General Erich von Ludendorff blamed the flu for his failure to mount offensives.

Then the flu vanished as temperatures warmed.

The Second Wave

Spanish Flu appeared again in late August. This time, it was even more contagious and much more deadly.

One physician wrote that patients rapidly “develop the most vicious type of pneumonia that has ever been seen,” and later when cyanosis appeared in patients “it is simply a struggle for air until they suffocate.” Another doctor said the influenza patients “died struggling to clear their airways of a blood-tinged froth that sometimes gushed from their mouth and nose.”

The second wave first appeared in America at Boston. On August 28, 1918, eight sailors reported sick with the flu. The next day, the number was 58, and by day four, it was 81. After another week, the number was 119, and civilians were getting sick. On September 8, three people died.

By this time, it had spread beyond Boston. Flu reports were coming in along the East Coast.

On September 26, 50,000 residents of Massachusetts had the flu; in Boston alone, 133 died that day from flu and 33 from pneumonia.

In Frederick County

Spanish Flu first appeared in Frederick County around the end of September 1918. On September 20, local newspapers warned that an outbreak was coming. At that time, only one known case of the flu was in Maryland. By September 25, hundreds of cases had been reported, mostly soldiers at Camp Meade, although there was no reference to any in Frederick County.

Given the headlines, Spanish Flu struck suddenly, although not unexpected, in Frederick County. “Spanish Flu Sweeps Co.; Fifty Cases,” read a Frederick News headline on September 26. The article notes one thing thwarted researchers trying to get an accurate count, and that is that all flu cases weren’t being reported to the health officer, either because the doctors were too busy working or because influenza wasn’t a disease that they were required to report. By the way, that changed after the Spanish Flu outbreak, at least in Maryland.

The following day, 10 more cases were reported. The first death from flu in the county, George Cronise of Buckeystown, occurred on September 29. He was a young man of 23, but his resistance had been compromised because he had been sick for two weeks with a slight case of typhoid fever.

The Spanish Flu had arrived in Frederick County and was starting to kill.

The St. Louis Red Cross Motor Corps on duty during the Spanish Flu pandemic.

The 39th Regiment on its way to France, marching through Seattle, Washington. The Seattle Chapter of the Red Cross made masks for them. 

How to Make Children Feel Safe

When the World Doesn’t Feel Very Safe

by Anita DiGregory

“When I was a boy and I would see scary things in the news, my mother would say to me, ‘Look for the helpers. You will always find people who are helping.’ To this day, especially in times of ‘disaster,’ I remember my mother’s words, and I am always comforted by realizing that there are still so many helpers —so many caring people in this world.” ~Fred Rogers

It is amazing how much life can change in a couple of months.

Many of us are dealing with all the uncertainties…the loss of income, health concerns, establishing new “normals,” and new responsibilities. Each day, the daily news is inundated with mind-boggling statistics, conflicting facts, and scary images.

In just a few months, the world has changed…gotten a bit smaller. No matter our background, we are all in this together, fighting this silent, invisible enemy, trying to figure things out, and maneuvering through this new reality. As adults, we are better able to navigate the daily news, overwhelming as it may be; we are more equipped to understand, decipher, and filter, but what about our children?

With the prospect of counties starting to attempt to reopen again, things will change again. Again, their day-to-day routines will be impacted. They may be seeing people in their community wearing masks and gloves. Images on screens or the news can be scary and confusing. Even if they don’t voice it, children may feel anxiety, uncertainty, and fear. So, how do we help them to feel safe in a world that seems out of control? Here are a few tips from some experts, including some past advice from Mr. Rogers himself…because who wouldn’t benefit from some of his calming words right now?

Try to Control Your Own Anxiety. This can be hard. Even though we are adults, we may struggle with feelings of fear and anxiety ourselves. That is okay. It is normal to feel this way in times of uncertainty. So, what can we do to control our anxiety? If you notice that the news or social media is stressing you out, limit your exposure to these outlets. Seek out necessary information from reliable sources, then turn it off. If you are feeling uneasy, talk with another adult, such as a spouse, friend, or pastor about how you are feeling, but make sure to do so where your child cannot overhear you. According to Rogers, “Children sense when their parents are really worried, whether they’re watching the news or talking about it with others. No matter what children know about a “crisis,” it’s especially scary for them to realize that their parents are scared.”

Additional ways to help ease your anxiety are: prayer, exercise, spending time with family, working on a project or a hobby, reading, journaling, keeping a gratitude journal, or meditating. There are many apps available to help with meditation, including Hallow, Soultime, and Calm.

Talk to Your Children. Don’t be afraid to discuss the situation with your children. Odds are they know some facts and probably have some misconceptions as well. Keep your conversation factual but developmentally appropriate. Gene Beresin, MD, executive director, MGH Clay Center for Young and Healthy Minds, recommends asking your children what they know, how they feel, and what questions they have. Allow them to express their thoughts and feelings. “If we don’t let children know it’s okay to feel sad and scared, they may try to hide those feelings or think that something is wrong with them whenever they do feel that way. They certainly don’t need to hear all the details of what’s making us sad or scared, but if we can help them accept their own feelings as natural and normal, their feelings will be much more manageable for them,” states Rogers. Keep lines of communication open. As things change, or if you see signs of anxiety, revisit the conversation, making sure to address any new concerns or misconceptions they may have.

Be Reassuring. According to Rogers, “They need to hear very clearly that their parents are doing all they can to take care of them and to keep them safe. They also need to hear that people in the government and other grownups they don’t even know are working hard to keep them safe, too.” Empower them by telling them they can help as well by doing things like washing their hands properly, eating nutritious foods, and getting exercise and enough sleep. Model these behaviors for them. Rogers also recommends supplying your child with extra comfort and affection, such as hugs and snuggling together to read. “Physical comfort goes a long way towards providing inner security. That closeness can nourish you, too,” he adds.

Watch for Signs of Anxiety. President of the American Academy of Pediatrics, Sally Goza, MD, FAAP, says that children may not have the words to express how they are feeling. Signs may include crankiness, clinginess, trouble sleeping, seeming distracted, aggressive behavior, or regressions. Goza recommends sticking to normal routines as much as possible (with, for example, regular mealtimes and bedtimes), protecting them from frightening images, and talking with your pediatrician if you need assistance.

Do Things Together as a Family. There is no disputing that these days can be filled with anxiety and uncertainty. Being together can be helpful to everyone in the family. Regularly eat meals together. Pray together. Work on a project or hobby as a unit. Take a hike. Read together. Have a family movie night. Rogers recommends, “Plan something that you and your child enjoy doing together, like taking a walk, going on a picnic, having some quiet time, or doing something silly. It can help to know there are simple things in life that can help us feel better, both in good times and in bad.”

Remember You Are Not Alone. As we are all told to practice social distancing and encouraged to stay home, we may feel very isolated. It is helpful to remember we are not in this alone. Pray together for your community and the world. Facetime or Zoom friends and family. Have your children make cards or write letters to extended family or neighbors.

Rogers reminds us, “Since we were children once, the roots for our empathy are already planted within us. We’ve known what it was like to feel small and powerless, helpless and confused.”

These days are certainly filled with these emotions. Know you are in my prayers. And remember: This, too, shall pass. Let’s allow this to change us for the better; let’s keep our priorities right; let’s pray, hope, love, practice kindness, patience, and gratitude, and be “helpers.”

Frederick & Washington Counties’

Lost in the Forgotten War (Part 3)

by Priscilla Rall

PFC Dailey Francis Dye

In September 1950, while the United States was holding onto the southeast corner of South Korea, PFC Dailey Francis Dye was born in 1931 at Big Pool in Washington County. Joining the Marine Corps, he completed his training at Parris Island in October 1948. By 1949, he was serving with the 2nd Marine Engineer Battalion in Puerto Rico. The next year, he was transferred to Pearl Harbor. But with the onslaught of the North Koreans into South Korea, the Marines were sent to Korea, where PFC Dye was in Ammo Co. 1 of the 1st Ordnance Battalion, 1st Marine Division, led by the famous “Chesty” Puller.

After the invasion at Inchon, PFC Dye and the 5th and 7th Marines were ordered towards the Yalu and the 5th Marines were sent to the east side of the Chosin Reservoir, but were then replaced by Col. Faith’s 32nd Battalion. All of this was in anticipation of the scheduled offense that was to end the war by chasing the NKPA out of Korea into China. The 3rd Reg. of the 1st Marines was tasked with guarding the 78 mile-long Main Supply Route, MSR, from the coast to Hagaru-ri. At Hagaru-ri, located at the southern tip of the reservoir, PFC Dye and 48 other Marines were loaded into jeeps and sent up the critical East Hill that was protecting the vital airstrip that was in the process of evacuating more than 4,000 wounded men to safety.

PFC Raymond Tuttle, an 18 year-old from New Jersey, and PFC Dye were in the forward position the night of Nov. 30 when the Marines were overrun and forced off the hill. PFC Tuttle and PFC Dye were left to cover the retreat, and were last seen fighting the enemy back to back. PFC Tuttle was captured and died in a POW camp within a year. In the chaos of battle, PFC Dye was reported to be missing. His body has not yet been recovered. He was survived by his parents and a sister. According to the family, his mother could never accept that her son was not coming home.

Sgt. Norman Lawrence Reid

 The troops in the west were centered on Kunu-ri. Sgt. Norman Lawrence Reid, a 20-year-old from Braddock Heights, was with D/1/24, an all-black regiment. He was the son of Paul and Helen Reid, and a descendant of an enslaved woman, Fannie Craig, from Virginia, who was born in 1852. During the Civil War, when Fannie was just 13, she had a son she named William E. Reid. Eventually his descendants ended up in Frederick County. The segregation of African-Americans in white America was still in evidence with the segregated units in the Korean War.

The United Nations forces had been divided, never a good tactic. The 8th Army was in the west, and in the east, divided by a mountainous terrain with few roads, were the Marines and the 7th Div. of X Corps. All of the men, including their leaders, had heard the rumor that the first units to reach the Yalu would be the first units to be sent home…so the race was on! “Home before Christmas!” claimed Gen. MacArthur. The weather was increasingly brutal, and in the mad dash to the Yalu, the supply train was stretched to the limit and beyond. Only the Marines had the proper cold weather gear.

The 24th continued north, and by Nov. 21, they were along the Chongch’on River near Kunu-ri. As part of the point in the planned offense that was to take them to the Yalu, the 24th was placed in a forbidding terrain with few roads, and none going north/south. The men still had their summer uniforms, and the temperatures were rapidly dropping. The men partook of a Thanksgiving dinner on Nov. 23, but no one could really enjoy it with the coming battle hanging over them. That night the temps dipped to -15 degrees, and few men had insulated boots.

 Without warning, late on the night of Nov. 25 and into Nov. 26, the Chinese began their attack. There were many casualties, including SFC William F. Johnson, a WWII veteran from Maryland, who was taken prisoner and died in February 1951. The attacks grew in intensity the next day, as 30 men of the 24th fell, including 13 from Sgt. Reid’s D Co., including Sgt. Charles Owens from Upper Marlboro in Prince George’s County. Sgt. Norman Reid lost his life on this tragic day, so far from his home in Frederick. Many men in the 24th were captured, including SFC William F. Johnson, born in 1923 in Maryland and a veteran of WWII. All of the captured men had died from neglect by May 1951. The remaining men of the 24th fought their way south in a chaotic dash to safety. Few made it. The “dash to the Yalu” had turned into a march through hell.

Sgt. Jacob Augustus Ely

The 89th Tank Battalion with Sgt. Jacob Augustus Ely was also at Kunu-ri where the battalion was to take the road south to safety. Sgt. Ely was born in Baltimore in 1916, but three years later the U.S. Census records “Jacobo” as being a “boarder.” Perhaps he had been orphaned or abandoned? By 1938, he had married Mildred Wiles, one of the 15 children of Vernon and Bertie Wiles of Mountaindale, and they were living in Brunswick. Jacob and Mildred’s first children, twins Leila and Millie, died at birth. They later had two daughters, and Jacob found work as a bricklayer and later was employed at Camp Detrick. They were living in Lewistown in 1940 when he was drafted. After seeing combat in WWII, he was stationed in Hong Kong, and later in Japan. When the Korean War began, he was serving as a gunner with A Co. of the 89th Medium Tank Battalion.

In November, the 89th was made part of Task Force Dolvin, and on Nov. 26, they were heavily attacked by the Chinese but bravely held their position. The next day, as Task Force Dolvin continued to be hit hard by enemy forces, they withdrew and Sgt. Ely’s 89th became part of Task Force Wilson which was tasked with covering the 35th as it crossed the Yongbyon River. As Sgt. Ely had experience in WWII with the M-7 long-range gun, he was promoted to the platoon leader’s rank. On Nov. 27, the Chinese were threatening to overrun the CP of TF Wilson. The next day, the Chinese, disguised as farmers, managed to infiltrate the American line, and created a roadblock at Yongsan-dong. A Co. of the 89th along with a company of infantrymen was sent to eliminate the roadblock and clear the route to the rear. In this action, two tanks were hit, including the one that Sgt. Ely was in. He escaped, but was hit by small arms fire. He did not return to his company, and was declared MIA. Mildred was notified the day after Christmas that her husband had been missing since Nov. 28, 1950. The 34 year-old trooper had not seen his wife and family for more than two years. His body has not been recovered.

 On Nov. 26, the 2nd Engineers were also in the midst of the huge Chinese offense near Kunu-ri. As the companies lined up to retreat from Kunu-ri, the engineers were placed last in the column. Their officers had pleaded for days to allow them to withdraw before the main column. At the tail end of the line, they had to cover the rest of the unit, as well as protect their heavy equipment from capture. They could do neither. Without the proper weapons, they were powerless to hold off the enemy, and their huge trucks and trailers could not move quickly enough to outpace the Chinese troops.

Sgt. Joseph Hayes Trail

Sgt. Joseph Hayes Trail was a water supply technician with the Headquarters and Servive Company in the 2nd Engineers, 2nd Div. Sgt. Trail was born to Clarence and Nora Viola Trail in 1932. After enlisting in 1949, he spent his last leave at home in May 1950. After arriving in Korea, his parents got a last letter written on Nov. 9 from Sunchon.

More than 100 engineers were either captured or killed including Sgt. Trail. His parents got the news that he had been captured just days after learning that his brother, Cpl. Burr W. Trail had been wounded at the Chosin Reservoir while serving with the Headquarters Co., 57th FAB, the same unit as Cpl. Carty. Sgt. Joseph Trail died of malnutrition in a POW camp on Jan. 20, 1951, and his body has not been recovered. His brother, Cpl. Burr Trail, survived.

MSG Ira Miss

MSG Ira Miss with Hqts Co. 3rd Bn. 38th Reg. in the 2nd Div. was another Marylander near Kunu-ri. The 3/38 ran the “Gauntlet,” losing five of their eleven jeeps and nine men. They were the last major element to get through the “Pass” and reach safety. MSG Ira Victor Miss was born in Frederick in 1927 to Ira V. and Lillian Burdette Miss. After his mother died in 1948, Ira Jr. enlisted in the army. Two years later, he found himself in combat in Korea, serving as a combat construction specialist. On Nov. 28, in the fighting near Kunu-ri, he was shot in the hip. After recovering in a hospital in Japan, he returned to Korea in early January, and was soon in the battle north of Hoengsong, called “Massacre Valley.” On Feb. 11, 1951, the Chinese attacked the ROK’s 8th Div., soon over running the South Koreans, thereby cutting off MSG Miss’s nearby 3/38. In Massacre Valley, the 38th Reg. lost 255 men KIA, and 213 of those captured there died as prisoners. It proved to be the second deadliest battle in the Korean War. In the chaos of the following day, Feb. 13, MSG Miss was captured by the Chinese. Although he was first reported to be missing, it was later determined that he was a prisoner, and died in June of 1951. Surviving MSG Miss was his father in Buckeystown, his wife, Jean Louise and their daughter, Linda Verna. MSG Miss’s remains were finally found and identified. He was buried with honors at Arlington National Cemetery in Feb. 2017.

Cpl. Manville E. Dagenhart

Cpl. Manville E. Dagenhart from Myersville was also with the 38th Regiment. Serving with I Company in the 3rd Battalion. He was born in 1931 to Lawson and Catherine. He was captured near Kunuri on Nov. 30, the same day as Sgt. Trail. He died in a POW camp in February 1951.

PFC Raymond R. Flair

PFC Raymond R. Flair was born in Frederick in 1928 to William and Marie Flair. He was married to Ida Belle and they had a 6 year old daughter, Darlene. A member of C/1/19, he was killed in the Inchon-Seoul area on Feb. 9, 1951. He earned a Silver Star for his bravery there, and the armory at Ft. Detrick is named in his honor.

Cpl. Jack Dempsey Wallace

Cpl. Jack Dempsey Wallace was born in 1930 in Mt. Pleasant. He served in Korea with G Company, 31st Reg. He was wounded by missile fragments on May 29, 1951, and died of these wounds the next day. He was buried at Mt. Olivet in Frederick.

PFC Samuel “Buddy” Frye

PFC Samuel “Buddy” Frye was born in 1933 in Frederick, and he enlisted in the army at age 17. He was sent to Korea with A Co., 5th Cavalry in the fall of 1950. PFC Frye died in combat in April 1951.

SFC Virgil Lee Stambaugh

SFC Virgil Lee Stambaugh was born to Samuel and Pauline Stambaugh in Union Bridge in 1925. He went overseas in January 1951 with A/19/24. He married Ann Wivell from Emmitsburg. SFC Stambaugh was killed in action on June 3, 1951, and earned a Bronze Star.

Pvt. Paul James Sewell

A grenade accidently exploded on Dec. 22, 1951, killing Pvt. Paul James Sewell of New Market. He was the son of Howard and Violet and was buried in the Simpson AM Church Cemetery.

PFC Irvin E. Lanehart

PFC Irvin E. Lanehart of Frederick was killed in action on June 12, 1952, while serving with G/180/45. He was preceded in death by both of his parents and was buried in Mt. Olivet.

Sgt. Harold Edward Lugenbeel

Although peace talks were being held for more than a year, the killing did not stop. Sgt. Harold Edward Lugenbeel. with C/1/31 was killed on Pork Chop Hill in April 1953. He was born in New Market in 1929. He was married to Dorothy Anna, and she had a daughter, Rhonda Harold, after her husband’s death.

With North and South Korea in the news recently, more Americans can see the results that the sacrifices of the UN forces made in the two Koreas. Frederick County lost many good young men in that “police action,” and they should not be forgotten.

If you are a veteran or know a veteran who is willing to tell his or her story, contact the Frederick County Veterans History Project at priscillarall@gmail.com.

by Buck Reed

Boosting Your Immunity

Given the state of the world today and the unusual circumstances our health is going through—not just here, but all over the world—I think it is important to remember that there is more we can do as individuals to keep ourselves and those around us safe than the government will ever be able to do. To avoid this current health threat, and any other pandemically inclined virus, we can help keep it in check by avoiding groups, washing our hands, covering our cough, and stop licking doorknobs. Also, it might help if you strengthen your immune system with a change in diet.

First of all, I am not a doctor. So, any information put out here should be backed up with a doctor’s consultation. Always defer to a doctor over a chef-turned-food-writer.

When building a good immune system, we want to look at vitamins. Vitamin B6 is vital to supporting biochemical reactions in the immune system, followed by vitamin E, which is a powerful antioxidant that helps the body fight off infection. But, the king is vitamin C, which is one of the biggest immune-system boosters of all. In fact, a lack of vitamin C can even make you more prone to getting sick. Getting these vitamins into your diet may well help you keep fit and give you peace of mind as those around you lose theirs.

Getting enough vitamin D is also important. Getting regular sun exposure is the most natural way to get enough vitamin D. And, as all good dieticians will tell you, you should limit your sugar intake. Too much sugar is an immunity destroyer.

Another good habit we can incorporate into our daily routine is to get enough sleep—six to eight hours, minimum—will help your immune system.

As far as foods, try incorporating medicinal mushrooms into your diet. Studies show that shiitake, Cordyceps, reishi, and maitake mushrooms are known for possessing some of the most powerful immune-supporting compounds in nature.

Yogurt is good for replenishing probiotics. Look for a label that says “live and active cultures.”
Garlic is an easy way to add an immunity booster into your cooking. Garlic contains allicin, which is known to combat viruses and bacteria.

Citrus fruits are high in vitamin C, which our body cannot produce on our own. A daily dose of vitamin C helps to produce white blood cells that are responsible for fighting infection.

Shellfish is high in zinc and helps produce white blood cells. It’s recommended that we get two servings a week; however, too much can lead to problems within the immune system.

Being aware of what we eat and how we take care of ourselves may not help us in the current crisis; it takes time to build an immunity system. But, perhaps we can start today, so we are ready for the next one.