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The Repopulation of  Turkeys in Maryland

by Hayden Spalding

Despite the abundance of wild turkeys that currently reside in Maryland, before the late 1960s, turkeys could not be found in Maryland and many other states. Turkeys were native to Maryland until the colonization of North America, throughout which native turkeys were overharvested and decimated. It wasn’t until the late 1960s when the Department of Natural Resources (DNR) started a program to revitalize the population of turkeys in Maryland that turkeys once again spread throughout the state.

Before DNR took part in restoring the population of turkeys to Maryland, turkeys could only be hunted in Western Maryland, where they were raised and released for sport. This original practice proved to be too expensive to be practical. Maryland’s DNR took steps to remedy the decline of the population in the state by trapping wild turkeys in populated states and releasing them in unpopulated states. For example, turkeys that were trapped in West Virginia were released into the Catoctin Watershed in Frederick County. Twelve turkeys were first introduced and monitored for two years. The relocation proved to be a success, and the population of turkeys in Frederick County expanded. After the first two years, twelve more turkeys were released to increase the reproduction further. DNR created the population of turkeys seen today through the trapping and transplanting of those few turkeys in the late 1960s.

The first official Maryland turkey season was held in 1973. Gobblers, or mature male turkeys, were the only turkeys allowed to be harvested during the season, and the season was ultimately a success. Seminars about the hunting and conservation of turkeys were held at Frederick Community College to educate the public of their new opportunities with the newly developed population. The National Wild Turkey Federation (NWTF) was formed in 1973, and has since supported the conservation and healthy harvesting of the birds throughout Maryland and other states. Our local Monocacy Valley Chapter of the NWTF hosts meetings at the home of Thurmont residents, Gene and Shirley Long. If you would like to become a member with other sportsmen, women, and youth who care deeply about our natural resources and advocate for programs of conservation, please call Secretary Shirley Long at 301-898-7004 or President Russ Leith at 443-677-3669. Current programs include a Mentored Hunt Program, National Archery in the Schools Program, and Farmers and Hunters Feeding the Hungry.

Frederick County was the first county of many to receive the transplant of turkeys from other areas. Today, every county in Maryland is populated with turkeys. Every state, with the exception of Alaska, has a population of trapped and transplanted turkeys due to conservation efforts. Robert Abraham, Sr., a retired regional wildlife manager for the State of Maryland, who was involved in the original trap and transplant program, along with State employees, Buddy Halla and Joe Shugars, said, “It was a conservative effort of many states to get turkeys from one another.” The trapping and transplanting of turkeys has not only rejuvenated the population of turkeys, but expanded the population of them to record highs and created an ongoing heritage.

Maryland’s spring wild turkey hunting season will take place from April 18 to May 23, 2018. Junior Hunt days take place on April 14 and 15. Maryland also has a fall and winter wild turkey season. Check out dnr.maryland.gov for more information.

A large flock of turkeys graze in a field.

Photo by Barbara Abraham

by Chris O’Connor

Wild Turkeys, Our Native American Birds

The wild turkey, a large game bird native to North America, suffered severely depleted numbers due to habitat loss and unfettered hunting in America over a span of hundreds of years.

Thanks to decades of efforts by wildlife conservation groups, natural resources folks, and creative solutions to their management, wild turkeys have rebounded and now number over seven million.

A significant tool utilized to revive the wild turkey numbers, while they had all but disappeared, is the net cannon. Simply put, the net cannon is a wide net spread on the ground, chow is scattered, turkeys arrive to chow down. The cannon is triggered, and the net draws up around the birds. The birds are then shipped to locales where the birds are scarce or non-existent.

Turkeys possess excellent hearing and eyesight, are omnivores and opportunistic feeders, so on the face of it, they probably enjoy an easier life than many other wild animals.

They will consume whatever they can find, having adapted to follow a seasonal diet that follows the maturation of different plants and availability: whatever they can forage on—forest floor or farm field, including seeds, insects, berries, invertebrates such as snails, worms, and small amphibians and snakes. They are reported to have over six hundred food sources.

Male turkeys are called toms  or gobblers, for their famous vocalization that can be heard over a mile away. They’ll range over several square miles, sometimes joining a flock with hens, or traveling individually, though the species is considered a social one.

Mating season arrives early spring.  Toms will enter a clearing or fly up to a tree branch where they cackle away with their species-specific siren song: the famous gobble, which makes all their head parts—such as the wattles under the beak and the fleshy long protuberance hanging over the beak—wiggle as part of the display.

They are often depicted displaying their magnificent mating plumage with tails fanned out, feathers puffed up, and wings dropped and dragging the ground. They will strut around the hens so as to best display their red, green, copper, and gold iridescent feathers. As a member of a polygamous species, toms will court multiple hens.

Wild turkey hens are on their own after breeding and left to fashion their own nests, albeit minimalistic ones. Turkey hens’ nests aren’t built as many birds are, birds that typically have mates who help them search for materials and painstakingly construct them.

A turkey hen finds a suitable location at the base of a tree, within the cover of shrubby growth or tall grasses containing a shallow depression, with little more than existing leaf litter or other dry material, and begins to lay her eggs.

The hen may lay up to around fifteen or more eggs at the rate of one per day. She doesn’t begin incubation until the last one is laid. When the young hatch after approximately twenty-eight days, the young—or “poults” as her young are called—are “precocial,” meaning they are active and require little care.

The active chicks enjoy yolk reserves for a few days and scratch for insects with mother hen to fuel their rapid growth, which in part enables the poults to fly for short distances within a couple of weeks.

Hens will continue to brood the poults at night for some weeks, while they remain especially susceptible to hypothermia due to spring rains and chilly nights.

Eggs, hen, and poult predation are responsible for extreme losses to future generations of wild turkeys.  The mother hen has limited means to protect her live young, especially in the first two weeks of life.

During the day, the mother hen may sound an alarm call that signals poults to remain still. She will feign a broken wing injury and hobble away to lure a predator away from her very defenseless young. The poults have nothing more than their downy camouflage to remain indistinguishable from their surroundings.

Nest predators include the usual suspects, including skunks, opossums, snakes, foxes, and other egg-eating creatures. Domestic dogs can be a threat as well.

Mature turkeys and poults are hunted by coyotes, raptors, bobcats, cougars…and, of course, humans.  Some protection is provided tom turkeys with rather substantial spurs on their feet that can grow one to two inches long.  It is said that while the tom is more apt to run up to twenty-five miles per hour to escape attack, females are more likely to take to the wing.

Both genders share extremely acute hearing and eyesight, arguably their most effective survival assets.  They also roost in trees at night which offers some protection from terrestrial threats, though it is hard to imagine a twenty-five pound tom accomplishing such a feat.

Deep winter snowfall is a passive threat, a time when the birds may be unable to reach the ground to scavenge fallen nuts such as acorns and other foodstuffs crucial to restoration of fat and protein necessary to their survival until spring.

If there are no seeds, berries or other sustenance available, turkeys can survive a fast for approximately two weeks.

When spring arrives and life begins anew, one may witness tom turkeys with their red, white, and blue caruncle-covered featherless heads, long snood and wiggling red wattles in courtship regalia strutting around one or more female wild turkeys in a clearing.

Just as quickly as one sees them, blink and they disappear as if they were merely an apparition now camouflaged in the shade and light, drifting away in plain sight.