Celebrating the Vegetable, Celery
Perhaps celebrating celery may be a little excessive. It’s a reminder that we should remember this nutritious vegetable. Celery is a low-calorie vegetable. It is nutritious and anti-oxidant-rich.
Two medium celery stalks (one serving) has just 18 calories. Choose large, firm stalks that are pale to deeper green, with leafy ends. This vegetable contains a list of other vitamins, too. Celery contains an excellent source of antioxidants and beneficial enzymes, in addition to vitamins and minerals, such as vitamin K, vitamin C, folate, potassium, and vitamin B6.
Based on 2,000 calories/day, celery provides 40 percent of Vitamin K and 10 percent of Vitamin A, supporting eye health.
It also contains dietary fiber (1.6 grams per cup), which helps curb cravings because it absorbs water in the digestive tract, making you feel fuller longer.
Organic celery is best, to reduce exposure to contaminants like pesticides. Be sure to wash thoroughly, whether grown organically or non-organically.
To keep celery for a week, store unwashed stalks in airtight plastic bag. They’ll keep fresh until ready to use. Also, the leaves can be stored in dampened plastic bag for future seasoning or dried.
Yours truly uses celery to season soup, salads, stuffing, casseroles, and main dishes. Also, the leaves are a clever way to garnish a dish.
Celery is a nutritious snack. Try topping it with peanut butter or reduced-fat cream cheese, or dipping the stalks in a variety of sauces, including hummus, cheese sauce, salad dressing, vegetable dip, and yogurt.
Next time you’re looking for a healthy snacking vegetable, go for the celery, with its low calories and various nutrients; also, it’s available year-round It’s a winner all the way!
