jEanne Angleberger

Start the Day Off Right

A tasty and healthy breakfast fuels your body for the day. It is important to start your day on a healthy note. Having enough time to eat and enjoy your breakfast is a plus for everyone!

Today is the best time to share a Grab-’n’-Go breakfast! It’s Muffin-Pan Egg Bites, prepared in your kitchen and not at the closest fast-food restaurant!

You can meal-prep this one and stash it in the fridge or freezer! It is “Good Food Fast!” And, it’s easy!

Whisk 8 large eggs with 1/2 cup reduced-fat milk and 1/4 tsp. each of salt and pepper. Set aside.

Spray a 12-cup muffin pan with cooking spray. Divide 2/3 cup each of chopped vegetables and protein (like cooked meat, tofu, or beans), 6 tbsp. cheese, plus a small sprinkling of seasoning (ie. herbs, salsa, or sun-dried tomatoes) among the muffin cups. Pour egg mixture on top. Bake at 325 degrees until set and lightly browned (20-25 minutes).

Vegetable suggestions are broccoli, onion, carrots, roasted red peppers, spinach, chives, and black beans.

Cool completely. Refrigerate airtight for up to three days or freeze for up to a month.

To reheat, just wrap two bites in a paper towel and microwave on high for 30-60 seconds.

What a healthy way to start your day: protein and antioxidants.

Give yourself a breakfast with good food fast, prepared with nutrition and love in your very own kitchen.

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