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Winterbrook Farms Fall Festival

Blair Garrett

The days are getting colder, the nights are getting longer, and the sweet scent of pumpkin spice is filling the air.

Fall is upon us, and there is no better way to kick off the new season than by having a blast with friends and family exploring local fall activities.

In Thurmont, a seven-week fall festival filled with good times and good fun beckons the local adventurer. Winterbrook Farms Fall Festival kicked off on September 21 and runs through November 3, giving the community ample time to get into the fall spirit and experience country adventure at its finest.

No matter what you like, there is surely something available for everyone to enjoy. Taylor Huffman has been managing the activities that go on for the Winterbrook Farms Fall Festival for the past eight years. She was happy to shed some insight on what makes this festival so great.

“We have over 20 activities,” Huffman said. “We have the pumpkin jumping pillow, apple cannons, mountain slides, a huge farm animal area, and ziplines. The big hit is actually the round bale rollers; you get in them and roll around like a hamster, and the kids seem to like that.”

The farm does not have any actual hamsters, but it does have a variety of playful and personable animals that aren’t afraid to come right up and say “Hi.” There are long-haired highland cattle, horses, and pigs and baby goats available to feed and spend time with.

One of the most coveted attractions for festival-goers is the tractor rides through the pumpkin patches. Nothing rings in the fall season quite like changing leaves, cooler weather, and pumpkins galore.  

The farm features a wide-open space to accommodate guests, with fun things to do scattered throughout the lot. One of the farm’s classic activities is the corn maze, which has become a staple of fall fun for kids and adults alike, and the Winterbrook Farms maze is unique in its own way.

“We have Maryland’s largest corn maze,” Huffman said. “This year, it’s 5.2 miles of trails.” It isn’t the beginning of fall until the corn mazes are up and running, and what better way to spend time with the family than journeying through a maze together to achieve a common goal. 

Since the event’s inception in 2000, the expansion has been steady and constant each season. “Year after year, we see growth as we add more activities and grow and change with the times,” Huffman said. “We did a big renovation in 2017, and we added about five acres of grass. On a busy October day, we’ll have about 2,000 people here, so it’s good to have the extra space.”

The farm does bring in people from around the Catoctin area, but the majority of patrons come from well outside Thurmont. “Most of our customers come from Baltimore and northern Virginia, but we’d love to have more locals.”

Bringing in the community to take part in fall festivities is what allows the corn maze, farm animals, and pumpkin patches to flourish year after year. And with continued community support, the events and activities can keep growing and developing as they have over the past two decades.

Though the festival season for Huffman and the crew only lasts a few short months, much more work goes into making Winterbrook Farms Fall Festival operate smoothly than meets the eye.

“This takes us months to prepare for,” Huffman said. “For a solid two months before we open, we’re out here every day, preparing and prepping new things.”

Months of prep work, paired with weeks of maintenance, brings together a product of which Huffman and the crew can be proud. With thousands of people visiting the farms each fall, it seems like all the effort and dedication is well worth putting smiles on the faces of families passing through. It’s not uncommon to hear the laughter of kids rolling around in the bale rollers, or the joy of families bouncing around on the pumpkin pillow. Everywhere you look is something completely different in its own fun way. 

In addition to the work put into running the festival each year, big plans are in the works for the end of the season. “This year is the first year we’re hosting the Great Pumpkin Run,” Huffman said. “It’s something they’ve held in Maryland before, but it was at another local farm. It’s November 2, and it’s a 5K that runs all over our farms.”

Pumpkin Runs are held all over the United States, but your local fall festival farm gets to add yet another open-to-the-public activity in which anyone can participate. There is also an added bonus to completing the 5K. “You even get a cup of apple cider and a small pumpkin at the end of the race,” Huffman said.

If distance running isn’t your style, and if pumpkin isn’t your cup of tea, perhaps picking strawberries or visiting markets is. Next summer, plans are in the works to let the public come and pick strawberries to take home.

“We’re going to be doing you-pick strawberries, so we’re hoping to expand our business and hopefully have a farm market here, too,” Huffman said. “So, we’re pretty excited.”

The 327-acre farm is only open for business a few more weeks, so if you, or a friend, are in the market to kick-off the fall season in a fun way, take a day trip on down to check out what Winterbrook Farms Fall Festival is all about. You can head down Saturdays from 11:00 a.m.-10:00 p.m., and Sundays from 11:00 a.m.-6:00 p.m.

There’s no better way to spend a Saturday this fall, so don’t be afraid to get out of the house and do something a little different.

Colton (front) and Daniel (back) Smith launch a few apples with the farm’s apple cannons.

Two boys test out Winterbrook Farms brand new bouncy pumpkin pillow.

Thelma (right) and Louise (left) poke their heads through the fence with a big smile to greet guests.

Wild Song Farm operates on a historic property known as Father’s Farewell on Moser Road in Thurmont. In 1738, the farm was part of the 500-acre Taylor’s Lot, owned by Johann Jacob Weller. Fifty acres were later passed to his stepson, John Henry Firor, who is believed to have built the beautiful stone home on the property, from 1765 to 1780. The property earned its name, Father’s Farewell, when son John Leonard Firor inherited it from his father, who moved west. The farm stayed in the Firor family until about 1872.

Since then, the farm has seen a dairy operation, beef cattle, sawmill and woodshop, horses, and even a goldfish-growing operation. Since 2015, when Thomas and Nicole Luttrell purchased the property, they have been preparing a farm business called Wild Song Farm. The name is appropriate because of the music of nature heard every day on the farm—song birds, frogs, and crickets. After big storms, you can hear Big Hunting Creek roar. Lately, the sound of clucking chickens and quacking ducks can also be heard.

Thomas grew up in Frederick and Nicole grew up in the Poconos, Pennsylvania. They met while attending Washington College on the Eastern Shore. Thomas studied economics, and Nicole studied biology and chemistry. While in school, they became interested in growing food and learning how to be self-sufficient. They both worked for a successful small produce farm called Colchester Farm, where they were part of the strong local food movement in Chestertown, Maryland.

After graduating, the couple moved to Frederick. Thomas worked for Hometown Harvest, a home delivery service for local food, while Nicole worked for the Frederick County Office of Sustainability, helping homeowners get energy-efficiency upgrades. She then worked with Ecologia Design, installing edible landscapes. Nicole still offers design and consultation services for edible and natural landscapes and homesteads through her business Deeply Rooted Design (www.deeplyrooteddesign.us).

On the farm, Thomas tends to take charge of the machines and animals, and Nicole tends to take charge of the produce and business management. They come together for many projects and to develop plans for the future. There are many reasons why the Luttrells decided to start a farm. The main reason was for their own health. They wanted to be in control of the food they eat. They also wanted to become more self-sufficient.

Nicole said, “It seems that so many skills are being lost. Farming has pushed us to learn about a very wide range of subjects. Not just plants and animals, but machines, electrical, plumbing, carpentry, and business management. We’re very excited about the possibilities of agriculture and all of the opportunities for innovation.”

While their current focus is on short-term crops like eggs and produce, they are also working on establishing some long-term crops like shiitake mushrooms grown on logs, unique and disease-resistant fruits such as paw paws, and even nut crops such as hazelnuts and Chinese chestnuts.

Another aspect of the farm that is very important to the Luttrells is connecting with the local community. There is something very special about knowing where our food comes from, and knowing the farmer who grows it. Thomas said, “We love this property because it is tucked right into Thurmont, a short walk to the library and to the trolley trail that leads to Main Street. We are surrounded by neighborhoods, including Jermae Estates just up Moser Road. There are many farmers that understandably drive to the D.C. area to sell produce, where there are more people and higher prices. But for us, we really want to feed the local people and do our part to help Thurmont’s local economy grow. And what better place to do it than a farm so close to town?”

The Luttrells have a flock of about 130 chickens living out of a big coop on a hay wagon that is moved around on pasture and through their gardens to do soil prepping. They make their own soy-free, non-GMO feed with local grain to ensure quality and freshness. They have a small flock of ducks that free range in their yard. They are currently selling eggs from the farm, and the eggs are also sold at The Lion Potter Market in Gettysburg.

They grow produce using organic practices, building rich and healthy soil. It’s important to the Luttrells that their soil is rich in nutrients and minerals, which then are passed into the food that customers eat. This year, they will grow a variety of greens, carrots, beets, radishes, turnips, cabbage, onions, tomatoes, peppers, cucumbers, summer squash, melons, garlic, winter squash, and shiitake mushrooms.

If you want to see a show, stop by and watch them cut and bale fifty-pound round bales of hay with a walk-behind two-wheel tractor, hay rake, and baler. They use that hay for chicken bedding and composting, and plan to start selling it this year.

Their farm stand will open soon, starting Saturday, May 13, at 13720 Moser Road. Expect Saturday and Sunday hours at the start of the season, with some weekday hours added as they move into summer. Eggs, produce, baked goods, and plants are available for sale. They are looking into offering some specialty items for sale from other local farms as well. Stop by their stand on Saturday, May 27, during Thurmont’s Sip N’ Stroll event for a special “buy two dozen, get one free” on eggs. Customers can also enter their names in a drawing for a $20.00 gift certificate.

Customers can call or text an order to 240-405-7622, email wildsongfarm1780@gmail.com, or just stop by the farm.

For more information, visit www.wildsongfarm.com or check them out on Facebook at www.facebook.com/wildsongfarmthurmont.