Currently viewing the tag: "Hillside Turkey Farm"

James Rada, Jr.

Beulah Zentz (pictured right) may not have been born in Thurmont, but the town’s oldest resident has become a part of the town’s history.

She was born on May 26, 1916, near Chambersburg, Pennsylvania. Fresh out of high school, she met Ethel Hockensmith. Beulah went to help Ethel with housework at her home in Zullinger, Pennsylvania. Beulah stayed with her about a week before Ethel asked her, “Do you want a job?”

Ethel’s brother owned and operated the Munshour Dairies in Thurmont. So, Beulah made the move to Thurmont in 1932. She lived with the Munshours. Her work included milking sixteen cows twice a day, washing glass milk bottles, and bottling milk. Munshour Dairies delivered milk by horse and wagon to locations throughout Thurmont. Sometimes, Beulah would ride along.

“The only place she got to go while she was living there was the Lutheran church,” said Viola Noffsinger, Beulah’s daughter.

It was there that she met Albert Zentz, a local farmer. The two got along well, but before their relationship could really develop, Beulah moved back to Chambersburg. A friend of hers invited Beulah to come work at a factory in Chambersburg for $7.50 a week. Beulah was only making $3.00 a week at Munshour Dairies, so she jumped at the new job.

This complicated her growing relationship with Albert, who had to travel from Thurmont to Chambersburg to visit her. He finally told her that it was too far to travel.

Beulah had a choice to make, and she chose Albert over her job. She moved back in with her family, who were living in New Franklin, Pennsylvania. Once she did, Beulah said, “He started visiting more often.” They married on February 24, 1936.

Albert had taken over his family’s farm in 1934, and Beulah moved into the farmhouse at 158 North Carroll Street in Thurmont. “We had animals of all kinds,” Beulah said. “Hogs, calves, beef cattle, chickens.” They also grew vegetables to sell in town.

The farmhouse also became quite crowded. Albert’s parents, Wendell and Florence, continued to live in the house, and Beulah and Albert started their family. Jean (Heims) was born in 1939, Viola (Noffsinger) in 1940, Mary (Eyler) in 1942, and Wendell in 1954.

As the town grew, factories began building in town.

Meanwhile, Albert not only worked his farm, but he helped anyone in town who needed help. Albert got a reputation of being the person to go to if you needed a helping hand.

Beulah did her part to assist the family. She worked for a time at the shoe factory in town, but then she found a better way to help out.

The Zentzes owned a building next to the railroad tracks and near the shoe factory. The upstairs rooms were rented out as apartments, but the Zentzes had another idea for the ground floor.

“The shoe factory wanted something so people could have snacks and eat,” Beulah said.

And, so, the Sunrise Cafeteria was born. Employees at the shoe factory would place orders, and one employee would walk over to the cafeteria to pick up the order of milk and sandwiches that the employees would eat on their break.

The Western Maryland Railroad passenger trains also stopped at the cafeteria. “They made it a point to stop there and eat,” Beulah said.

The cafeteria operated for years until bureaucracy began interfering. Insurance rates climbed because the cafeteria sold fresh milk, not pasteurized. Then the health inspector told Beulah that they would need new coolers to hold the milk, which were too expensive. The cafeteria closed in the early 1950s.

Beulah continued working with companies like Claire Frock and Hillside Turkey.

Albert died in 2002. He and Beulah had been married for sixty-seven years.

Beulah is now 102 years old, making her Thurmont’s oldest citizen. However, she has had health issues this year, including pneumonia. When asked what her secret to long life is, Beulah said, “I never gave it much thought. I just went along and did whatever needed doing.”

Photo by James Rada, Jr.

In small towns, businesses sometimes come and go. Times change, people move. It’s a special thing when a business can set up shop and serve a community and its people for generations, which is why we are happy to announce that, after thirty-seven years of faithfully serving our community, Bonita Smith of J&B Real Estate is stepping down as owner/broker and passing the reigns into the very qualified hands of long-time local agent, Cindy Grimes.

J&B opened its doors in 1981, when Jim and Bonita Smith, who both had their real estate licenses in Howard County, moved back to their hometown of Thurmont. Bonita Feeser and Jim Smith, of the Hillside Turkey Farm Smiths, met in school and graduated from Thurmont High School. Noticing a lack of real estate options in the area, they decided to move back home. Now, after running a successful business for decades, Bonita, though not retiring, intends to free up some time for gardening, traveling, and taking care of her chickens.

You might recognize Cindy Grimes as a familiar face around the area. Cindy started as a salesperson with J&B in December of 2006, received her Associate Broker license in April 2017, and became a broker in December of 2017. This allowed the transition to be finalized, and Cindy took ownership on January 1, 2018. Bonita will continue to be a presence around the office, assuming the role of associate broker.

Having been a part of the industry and the area for so many years, Cindy has great respect for both the community and the people in it. She knows how valuable it is to build and maintain an honest, hardworking reputation as a local business, and is grateful to have had the opportunity to do so.

About the transition, she said, “Without the extraordinary support of the community, my family and friends, I would not be where I am today. I am so thankful for all of my clients—past, present, and future. Referrals are a large part of my business and that means the world to me. I look forward to continuing the standard of service everyone has come to expect from J&B Real Estate.”

Despite being a small-town agent, Cindy sold 15.2 million in real estate in 2017. That is an impressive total, especially when looking at it from the perspective that she is serving clients who live in, or are moving to, small towns or rural areas. She works hard for her clients. “I am vested in my clients and care about their real estate experience. I want to make sure they enjoy a smooth transaction.”

Regarding the future of the business, Cindy is optimistic. Currently, J&B is licensed in both Maryland and Pennsylvania, with six agents in the office. Cindy plans to expand the team, both by bringing in new agents, as well as growing the area in which they do business.

Cindy shared that there are some pending changes within the profession that will streamline things for realtors in the future. This will carry through to clients being more informed and enjoying an even easier real estate buying or selling experience. By staying in touch with modern trends, training, and information, Cindy hopes to make J&B an attractive option for realtors looking to grow and develop their own careers.

For more information about J&B or to contact them, visit their offices at 13 ½ Water Street in Thurmont, call 301-271-3487 x 24 or 301-788-5354, or visit www.frederickcountyhomefinder.com.

J&B Real Estate has been a long-standing advertiser in The Catoctin Banner. We greatly appreciate their support.

Cindy Grimes and Bonita Smith of J&B Real Estate.

Deb Abraham Spalding

In 1939, Pauline Smith lived in the white stucco house at the corner of Elm Street and Emmitsburg Road in Thurmont. One day, someone gave her turkey eggs. Pauline had an idea; she decided to put the eggs under a chicken, hoping they would hatch. And, they did! From that day on, she raised turkeys and sold them to friends for Thanksgiving and Christmas dinners. Over the years, the interest in her turkeys increased, and she realized that there was enough of a market for turkeys to start a business. Already owning a beef and dairy operation, Pauline and husband, Ross, decided to go into turkeys full-time.

Seeing a promising opportunity, the Smiths created Hillside Turkey Farm. Pauline’s husband, Ross, and her children, Betsy, Carlotta, Ann, Ross Jr., and Jimmy all worked for the business at some point in time. Ross II and his wife, Grace, with their sons, Ross III and Bryan, took over when Ross Sr. got sick. Today, Ross Jr.’s son, Bryan and his wife, Judy, have been running the turkey business for approximately twenty years. All of Bryan and Judy’s children—Bryan Jr., Ashley, and Derek—have worked at the business in some capacity while growing up. Bryan Jr. worked the business full-time until he took a new job in Frederick. Derek works while attending college at Mount St. Mary’s University. Both boys show interest in the family business; yet, as parents, Bryan and Judy want the boys to discover all their career options, so they can choose what’s best for them.

According to the USDA, Hillside Turkey Farm’s retail store on Elm Street in Thurmont is known as a Further Processing Plant. The Smith’s farm on Hoover’s Mill Road in Thurmont is where the turkeys are raised. They are then transported for processing in Pennsylvania. Some of the turkeys are shipped back to the store for further processing, meaning the whole bird is used and several things are made from it. They will be processed for sale as fresh turkeys or prepared by smoking, rotisserie cooking, curing, or becoming an ingredient in salads, pot pies, and other foods.

Obviously, the Smith’s turkey business has grown over the generations. Today, the farm has the capability to raise 180,000 birds per year, and it is the job of Bryan and Judy to see that it continues to grow, as technology and shopping trends change. The bulk customer, who freezes and prepares their own large-quantity orders, is joined by the single customer, who is looking for individual-portion packaging. “That’s why it’s important to serve a single customer or an entire party of people,” said Judy. She explained that customers can custom order rotisserie chickens and, occasionally, smoked meats, or they can make special orders with advanced notice.

The Smiths are making a special effort to have individual servings prepared so that customers can take the serving home and freeze it or just pop it in the oven, while still servicing the customer who will need larger quantities. Pre-packaged products in smaller quantities, like pot pies and turkey dinners, are popular for individuals, while the eighty-piece chicken package is a bulk deal for people hosting parties or desiring to package and freeze it themselves.

For parties, smoked breast, deli meats, and cheese can be used to prepare trays; smoked turkey salad makes a great cracker spread, and shrimp and crab meat (available occasionally) round out the party spread.

“Turkey Italian sausage is excellent when baked 25-35 minutes in a 19×13 pan, then cut into slices and tossed in a crock pot with sauce. It’s much easier than making meatballs,” shared Judy.

Hillside turkeys are antibiotic–free and nothing is ever injected, such as added oils or fats. Check out Hillside Turkey Farm by visiting them in person at 30 Elm Street in Thurmont, viewing and ordering online at www.HillsideTurkey.com, or calling 301-271-2728. Tell them you saw them here in The Catoctin Banner newspaper!

Pauline and Ross Smith are shown with a turkey in the early days of Hillside.

Pictured from left are Ashley, Bryan Jr., Bryan, Judi, and Derek Smith.

The smoke house can cook many turkeys at one time on 3’x3’ racks. Wood chips feed the smoke. A huge soup kettle is used for pot pies and soups.

Turkeys are shipped to Pennsylvania for processing. A portion of them are returned to the store for further processing. The whole bird is used, and several kinds of things are made from it.