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Rianna and Sheridan Chaney are excited to announce the eighth book in the Chaney Twin’s Ag Series, Ranching — It’s All About Family. This book not only introduces several new ranching practices like calving sheds, solar panels to pump water, and drones used in agriculture, but it also highlights the many faces of the American Ranch Family—showing the incredible faith, community, work ethic, and, above all, commitment to the land, cattle, and product ranchers produce. Ranching — It’s All About Family features two kinds of families: a five-generational ranching family in Torrington, Wyoming (the Ochsners), and the Cross Diamond ranch family in Nebraska, owned by Scott and Kim Ford, where many families make up the workforce, including Rianna and Sheridan’s dad, Lee Chaney.

For more information about the Chaney Twins’ Ag Books or to order a book, visit or call Rebecca Chaney at 240-446-4557 or 308-785-8064.

Books are $12.00 each. Eight-book bundle discounts are available as well as Box discounts for Ag groups.


The Chaney Twins’, Rianna and Sheridan, formerly of Thurmont, are coming home for a visit. They will be the featured speakers with a “special” PowerPoint that they have created about life on a 3,500-acre ranch in the middle of Nebraska, on Tuesday, August 9, 2016, at 6:30 p.m., during “Starlight Story Time” at the Thurmont Regional Library. This will be followed by a book signing.


Chaney Twins Announce New Book

ARTS-Entertainment - cover book 7 smallThe Chaney girls are proud to announce the release of Book Number Seven, It’s All About That Beef, in the Chaney Twins’ Agricultural Education Children’s Book Series.

It’s All About That Beef begins with Rianna and Sheridan helping their Dad on the ranch as they tell their story from “Pasture to Plate.” This book features an early spring pasture burn as a grass management tool; introduces young readers to shelter belts and the importance of natural and manmade windbreaks for livestock; a cow/calf operation; a backgrounder (stocker feeder); a visit to Adams Land & Cattle Feed Yard; a tour of Cargill Beef Processing and Fabrication Facility to see how beef is processed; a look at how the twins use beef by-products every day; and, finally, a stop in HyVee Grocery Store. The book wraps up with the beef community giving back, and Rianna and Sheridan doing what they love best: helping others. The girls had the unique opportunity to help the All American Beef Battalion feed steaks to one hundred fifty wounded warriors at an event in Colorado.

The event inspired the girls so much that they are giving a portion of sales from each seven-book bundle sold to the All American Beef Battalion, towards their efforts in supporting our U.S. military. To date, three hundred thousand steaks have been served to troops and their families in twenty-three states as a way to thank them for their service and for keeping our freedoms.

Order your books today! Books are $12.00 each, plus tax and shipping. The seven-book bundle is discounted to $72.00 (getting one book for FREE). To place an order or for more information, visit or you can call 308-785-8064. For Box order discounts, email Rebecca Chaney at Formerly of Thurmont, the Chaneys now live on a 3,500-acre ranch in south central Nebraska.

For information about the All American Beef Battalion and their efforts in supporting our troops, visit