On June 8, 2019, Cub Scout Pack 270 (shown below) had its annual spring campout to end the Scout year.

Boy Scout Troop 270 hosted a variety of activities throughout the afternoon, including water rockets, a huge water balloon catapult, and a bicycle safety course. Scoutmaster Sean Young, Boy Scout Troop 270, cooked his famous fried chicken and potato chips he made right in the camp.

The spring campout is the year-end Pack meeting and Bridging Ceremony to celebrate the Cub Scouts’ achievements, followed by a campfire, along with skits, songs, and jokes before retiring to the tents for the night.

Sunday morning brought breakfast; a “Scout’s Own” interfaith service, led by Mr. Bosche; then to pack up and clean up the camp. Everyone enjoyed a great weekend.

All of Cub Scout Pack 270 extend their gratitude to Boy Scout Troop 270 for showing them what being a good Scout is all about, as well as to the American Legion Post 168 for letting them use their field and pavilion.

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