Chaney Twins Announce New Book
The Chaney girls are proud to announce the release of Book Number Seven, It’s All About That Beef, in the Chaney Twins’ Agricultural Education Children’s Book Series.
It’s All About That Beef begins with Rianna and Sheridan helping their Dad on the ranch as they tell their story from “Pasture to Plate.” This book features an early spring pasture burn as a grass management tool; introduces young readers to shelter belts and the importance of natural and manmade windbreaks for livestock; a cow/calf operation; a backgrounder (stocker feeder); a visit to Adams Land & Cattle Feed Yard; a tour of Cargill Beef Processing and Fabrication Facility to see how beef is processed; a look at how the twins use beef by-products every day; and, finally, a stop in HyVee Grocery Store. The book wraps up with the beef community giving back, and Rianna and Sheridan doing what they love best: helping others. The girls had the unique opportunity to help the All American Beef Battalion feed steaks to one hundred fifty wounded warriors at an event in Colorado.
The event inspired the girls so much that they are giving a portion of sales from each seven-book bundle sold to the All American Beef Battalion, towards their efforts in supporting our U.S. military. To date, three hundred thousand steaks have been served to troops and their families in twenty-three states as a way to thank them for their service and for keeping our freedoms.
Order your books today! Books are $12.00 each, plus tax and shipping. The seven-book bundle is discounted to $72.00 (getting one book for FREE). To place an order or for more information, visit www.rebeccalongchaney.com or you can call 308-785-8064. For Box order discounts, email Rebecca Chaney at chaneyswalkabout@aol.com. Formerly of Thurmont, the Chaneys now live on a 3,500-acre ranch in south central Nebraska.
For information about the All American Beef Battalion and their efforts in supporting our troops, visit www.SteaksForTroops.com.
